SearchGold Coast Central & SouthSouthport
Made With Love Bakery
100% vegan bakery — every item on the menu is plant-based, from pies and sausage rolls to croissants, donuts, and custard tarts. The kitchen uses no animal products at all, so there is zero risk of cross-contamination with meat, dairy, eggs, or honey. Coffee is served with oat, almond, soy, macadamia, or coconut milk.
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan bakery — every item on the menu is plant-based, from pies and sausage rolls to croissants, donuts, and custard tarts. The kitchen uses no animal products at all, so there is zero risk of cross-contamination with meat, dairy, eggs, or honey. Coffee is served with oat, almond, soy, macadamia, or coconut milk.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan bakery, so every item is also vegetarian. No meat, fish, or animal products are used anywhere in the kitchen.
Cited references
Dairy-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan bakery — no dairy products are used in any dish. The menu is explicitly dairy-free, and the kitchen is entirely plant-based.
Cited references
Egg-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% vegan bakery — no eggs are used in any dish. The menu is explicitly egg-free, and the kitchen is entirely plant-based.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers gluten-free options including cinnamon scrolls, cookies, and croissants, and several Google reviewers mention 'heaps of GF options'. However, the kitchen is not 100% gluten-free — wheat-based items are also baked on the premises — so cross-contamination is possible. Best to confirm dedicated equipment with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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