MĀRE Restaurant by La Luna

The menu marks many dishes as GF. Cold bar items like oysters, burrata, and kingfish tartare are all gluten-free, along with small plates such as wagyu beef tataki and slow-poached octopus, plus mains including fresh catch of the day, steaks, and cauliflower steak, with sides like truffle fries and mash. Desserts include a 'Lemon Meringue GFO' as a gluten-free option. Clearly gluten-containing dishes are also present, including freshly baked baguette, pasta courses like ravioli, tagliatelle, rigatoni, and risotto, plus tiramisu semifreddo. Since everything comes from a shared kitchen where gluten is present, cross-contamination risk is acknowledged. A coeliac diner should confirm protocols with staff before ordering, but there are marked gluten-free choices.

The a la carte menu marks several dishes as vegetarian. It lists red pepper romesco, crispy zucchini flower, burnt butter mushroom open raviolo, and cauliflower steak, while a dessert of campari white chocolate coconut truffles is gluten-free and dairy-free but not explicitly marked vegetarian. A shared kitchen also handles meat and seafood. Vegetarian dishes are clearly available, but cross-contact with meat and seafood is possible because the kitchen is shared, and staff awareness of allergen risks has not been independently confirmed.

The menu includes dairy-free options. Items such as marinated olives, bresaola, calabrese salami, kingfish tartare, scallop ceviche, wagyu beef tartare, sashimi platters, wagyu beef tataki, octopus, cauliflower steak, charred carrots, asparagus, and baby cos salad are marked DF. Cheese plates and rich dishes like burrata, lobster ravioli, and tiramisu semifreddo contain dairy. Dairy-free choices exist, but they come from a shared kitchen where dairy is present. The 'Lemon Meringue GFO' suggests gluten-free, not necessarily dairy-free. It remains unclear whether staff awareness and protocol for avoiding cross-contact are in place.