Minari

This Korean and Japanese restaurant lists several clearly marked vegan options, including chilli tofu, soban, mandu, and gimbob, with vegan dishes marked on the menu and multiple HappyCow reviewers confirming they could order vegan. However, the kitchen also serves meat and egg dishes, so cross-contamination is possible. Best to confirm with staff.

Originally a vegetarian Korean restaurant, now serves meat and egg dishes. Vegetarian options are clearly marked on the menu, and reviewers note the food is wholesome and free of fish/shrimp paste. Shared kitchen with meat dishes means cross-contamination risk is present.

It is listed as having gluten-free options on HappyCow, but no details on dedicated equipment or staff training are given. The menu includes noodle dishes (soban) and dumplings (mandu) which may contain gluten. There is no independent verification of gluten-free practices. Call ahead to discuss needs.

Some dishes contain egg (e.g., kimchi omelette rice), but reviewers note that egg can be omitted from certain dishes. No marked menu for egg, and no dedicated kitchen. Best to ask staff about egg-free options.