Minari

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Korean and Japanese restaurant with several clearly marked vegan options, including chilli tofu, soban, mandu, and gimbob. The menu marks vegan dishes, and multiple HappyCow reviewers confirm they could order vegan. However, the kitchen also serves meat and egg dishes, so cross-contamination is possible. Best to confirm with staff.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Originally a vegetarian Korean restaurant, now serves meat and egg dishes. Vegetarian options are clearly marked on the menu, and reviewers note the food is wholesome and free of fish/shrimp paste. Shared kitchen with meat dishes means cross-contamination risk is present.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Listed as having gluten-free options on HappyCow, but no details on dedicated equipment or staff training. The menu includes noodle dishes (soban) and dumplings (mandu) which may contain gluten. No independent verification of gluten-free practices. Call ahead to discuss needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes contain egg (e.g., kimchi omelette rice), but reviewers note that egg can be omitted from certain dishes. No marked menu for egg, and no dedicated kitchen. Best to ask staff about egg-free options.