Siam Purity

Siam Purity's entire menu is 100% vegan. Every dish, from starters to desserts, uses plant-based ingredients such as vegan chicken, vegan duck, vegan fish, and vegan ice-cream. The kitchen is fully vegan, which eliminates any risk of cross-contamination from animal products. No accreditation from a recognised body was found, but the venue's own menu and branding consistently state 'VEGAN THAI' and all items are labelled with 'V-' or 'Vegan'.

The kitchen operates as a fully vegan kitchen. Every dish on the menu is therefore also vegetarian, and no animal products are used anywhere on the menu.

The entire menu is vegan, which means no dairy appears in any dish. Milk-based items are all plant-based; examples include 'V-Icecream' and the 'Plant-based Milk' used for Thai Iced Tea. The kitchen operates entirely without dairy.

The restaurant reports that no eggs are used. Because the entire menu is vegan, every dish is egg-free.

The whole menu is vegan. Because the kitchen avoids shellfish entirely, every seafood item on the menu, including Vegan Crab Meat Rolls, Vegan Calamari Ring, and V-Fish Cake, is actually a plant-based imitation. The kitchen is completely shellfish-free.

No fish or seafood is used. Since this is a fully vegan kitchen, all the items labeled 'fish' are actually plant-based, so it is suitable for pescatarians who eat plant-based seafood alternatives.

Several menu items include peanuts or cashews, for example Roti Bread with Peanut Sauce, Cashew Nut Stir-Fry, Massaman Curry with peanut, or Peanut Sauce as an extra. There is no indication of a nut-free kitchen or a separate preparation area. Diners with nut allergies should confirm with staff.

The menu features soy-based items, including Vegan Honey Crispy Soy, vegan oyster sauce, and soy sauce as a condiment, but there is no indication of a soy-free kitchen or separate preparation area. Diners with soy allergies should confirm with staff.

The menu includes rice, noodles, roti, and desserts that are high in carbohydrates, with no mention of keto-specific options or low-carb modifications. Diners following a keto diet should check with staff for suitable choices.