Siam Purity

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% vegan — every dish, from starters to desserts, uses plant-based ingredients (vegan chicken, vegan duck, vegan fish, vegan ice-cream, etc.). The kitchen is fully vegan, so there is no risk of cross-contamination from animal products. No accreditation from a recognised body was found, but the venue's own menu and branding consistently state 'VEGAN THAI' and all items are labelled with 'V-' or 'Vegan'.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan kitchen, every dish is also vegetarian. No animal products are used anywhere on the menu.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, so no dairy is used. All milk-based items are plant-based (e.g., 'V-Icecream', 'Plant-based Milk' for Thai Iced Tea). The kitchen is fully dairy-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is entirely vegan, so no eggs are used. All dishes are egg-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegan, so no shellfish is used. All seafood items are plant-based imitations (e.g., Vegan Crab Meat Rolls, Vegan Calamari Ring, V-Fish Cake). The kitchen is fully shellfish-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan kitchen, no fish or seafood is used. All 'fish' items are plant-based. Suitable for pescatarians who eat plant-based seafood alternatives.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes several dishes containing peanuts and cashews (e.g., Roti Bread with Peanut Sauce, Cashew Nut Stir-Fry, Massaman Curry with peanut, Peanut Sauce as an extra). There is no indication of a nut-free kitchen or separate preparation area. Diners with nut allergies should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes soy-based items (e.g., Vegan Honey Crispy Soy, vegan oyster sauce, soy sauce as a condiment). There is no indication of a soy-free kitchen or separate preparation. Diners with soy allergies should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes rice, noodles, roti, and desserts that are high in carbohydrates. No keto-specific options or low-carb modifications are mentioned. Diners following a keto diet should check with staff for suitable choices.