Spice Venue

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue's own website prominently states '100% Halal Food – Fresh, Authentic, and Delicious', confirmed by a reviewer noting 'no alcohol (Halal venue)'. This indicates a fully halal kitchen, though we could not verify against an external accreditation body's directory.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Spice Venue offers a gluten-free marked menu and staff are reported to be knowledgeable about coeliac needs, with one community member noting they catered thoughtfully for gluten-free requirements. However, the kitchen is shared and there is no dedicated gluten-free fryer or preparation area, so cross-contamination risk is present.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is listed as offering vegan options by AGFG and the menu includes dishes like vegetable korma which a reviewer confirmed was a vegan option. Staff are described as able to cater for vegan requirements, but the kitchen is shared and no dedicated preparation area is noted.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists vegetarian options and the menu has a substantial vegetarian section including paneer dishes, dal, vegetable korma, and vegetable biryani. Staff accommodate vegetarian requests, but the kitchen handles meat and vegetarian dishes side by side.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists dairy-free options as a feature, and the menu includes dishes like dairy-based curries that could be modified. However, there is no evidence of marked dairy-free items, dedicated equipment, or staff training specifically for dairy cross-contamination.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No source mentions nut-free preparation or a nut-allergy policy. The menu includes dishes with cashew and almond gravies, suggesting nuts are present in the kitchen. Best to call ahead and discuss needs with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No source discusses egg-free options or cross-contamination procedures for eggs. The menu includes egg fried rice, biryani served with eggs, and dishes that may contain egg. Staff awareness is unknown; call ahead to confirm.