Tian Ran Vegetarian Restaurant

The restaurant is a fully vegetarian concept. Its menu includes vegan and gluten-free Asian cuisine. Diners consistently confirm a wide range of vegetarian options. Staff are helpful with dietary needs. The full menu is plant-based, so the restaurant is a safe choice for vegetarians.

The venue describes itself as both vegetarian and vegan, and multiple diners have noted that its menu is fully vegan. Staff are aware and can advise on dishes. The kitchen is shared with vegetarian dishes which may include dairy or egg, so cross-contamination is possible. The menu does not mark individual dishes as vegan, but the entire menu is vegan-friendly.

The menu states they offer "gluten-free Asian cuisine" and asks guests to notify staff of dietary needs when ordering. One reviewer noted "lots of gluten-free options." However, there is no marked menu, no dedicated gluten-free kitchen, and the kitchen is shared with regular dishes that likely contain gluten, such as soy sauce and wheat-based mock meats. Cross-contamination risk is acknowledged but unmanaged. Calling ahead to confirm is advised.