Tian Ran Vegetarian Restaurant

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue describes itself as both vegetarian and vegan, with a fully vegan menu noted by multiple diners. Staff are aware and can advise on dishes. The kitchen is shared with vegetarian dishes (which may include dairy or egg), so cross-contamination is possible. The menu does not mark individual dishes as vegan, but the entire menu is vegan-friendly.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegetarian by concept, with a menu that includes vegan and gluten-free Asian cuisine. Diners consistently confirm a wide range of vegetarian options. Staff are helpful with dietary needs. The full menu is plant-based, making this a safe choice for vegetarians.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states they offer 'gluten-free Asian cuisine' and asks guests to notify them of dietary needs when ordering. One reviewer noted 'lots of gluten-free options'. However, there's no marked menu, no dedicated gluten-free kitchen, and the kitchen is shared with regular dishes that likely contain gluten (e.g. soy sauce, wheat-based mock meats). Cross-contamination risk is acknowledged but unmanaged. Call ahead to confirm.