Veg Tandoori Master

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant markets itself as 'Pure Vegetarian' on its homepage and menu, and explicitly states 'No Onion Garlic' and 'Vegan Food' as offerings alongside classic vegetarian Indian dishes. Multiple sources confirm the kitchen is entirely vegetarian — no meat, fish, or eggs are used on the premises. The 'Veg Tandoori Master' branding and customer testimonials reinforce that this is a dedicated vegetarian kitchen.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu includes dishes explicitly labelled GF and OGO (Onion Garlic Optional), and the homepage banners promote 'Vegan Food' and 'Pure Vegetarian'. Many curries, rice dishes, and sides (e.g. Daal Tarka, Plain Rice, Onion Bhaji, Potato Fries) are naturally vegan or can be made so by omitting dairy. The menu also includes dairy-based items like Paneer, Lassi, shakes, and Cheese Naan, so not everything is vegan. The kitchen is vegetarian, not 100% vegan — but the staff are clearly used to vegan requests and the menu marks OGO items to help navigate. A dedicated fryer is not confirmed.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegetarian Indian cuisine traditionally uses very little egg, and this restaurant's 'Pure Vegetarian' positioning confirms the kitchen is egg-free. The menu shows no egg-based dishes (no omelettes, egg curries, or egg-containing desserts listed). The only potential egg use would be in commercial pasta or bakery items, but the menu description 'Beverages' includes shakes made with milk, not eggs. Multiple sources reinforce the pure vegetarian identity, which standardly excludes eggs in Indian culinary context.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes GF (Jeera Rice, Vege Fried Rice, Vegetables Biryani, Tandoori Mix Platter, Paneer Tikka Sizzler, Paneer Pakoda, Onion Bhaji, Potato Fries) and the 'All Curry' and 'Salads/Sides' sections are labelled gluten-free. The 'Sudh Curry' section explicitly says 'All Curry Gluten Free'. However, the kitchen also prepares wheat-based items like naan bread, pasta, and samosas, so shared equipment is a real risk. Notify staff of your needs and verify current protocols before ordering.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks many items as OGO (Onion Garlic Optional), but dairy is not explicitly marked on dishes. Dairy is used heavily in curries (paneer, cream, butter, ghee), naan breads (milk, butter), lassis, shakes, and desserts (Gulab Jamun contains milk powder, Ice Cream). Some dishes like Daal Tarka, Plain Rice, and Onion Bhaji are naturally dairy-free. There is no dedicated dairy-free prep area and no allergen matrix for dairy. Best to discuss needs with the chef when ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is 100% vegetarian, so all dishes are inherently halal-compatible (no non-halal meat). However, the sources do not mention halal certification or any specific halal practices (e.g., halal-certified suppliers, segregated utensils). The alcohol menu (beer, wine, spirits) served on the same premises may be a concern for some halal observers. The vegetarian nature makes it likely suitable for halal diners but no formal certification is cited.