Veg Tandoori Master

The restaurant markets itself as 'Pure Vegetarian' on its homepage and menu, and explicitly states 'No Onion Garlic' and 'Vegan Food' as offerings alongside classic vegetarian Indian dishes. Multiple sources confirm the kitchen is entirely vegetarian, no meat, fish, or eggs are used on the premises. The 'Veg Tandoori Master' branding and customer testimonials reinforce that this is a dedicated vegetarian kitchen.

Vegetarian Indian cuisine traditionally uses very little egg. The restaurant's 'Pure Vegetarian' positioning confirms the kitchen is egg-free. The menu shows no egg-based dishes, including no omelettes, egg curries, or egg-containing desserts listed. The only potential egg use would be in commercial pasta or bakery items, but the menu description 'Beverages' includes shakes made with milk, not eggs. Multiple sources reinforce the pure vegetarian identity, which standardly excludes eggs in Indian culinary context.

The menu includes dishes explicitly labelled GF and OGO (Onion Garlic Optional). Homepage banners promote 'Vegan Food' and 'Pure Vegetarian'. Many curries, rice dishes, and sides, such as Daal Tarka, Plain Rice, Onion Bhaji, and Potato Fries, are naturally vegan or can be made so by omitting dairy. The menu also includes dairy-based items like Paneer, Lassi, shakes, and Cheese Naan, so not everything is vegan. The kitchen is vegetarian, not 100% vegan, but the staff are clearly used to vegan requests and the menu marks OGO items to help navigate. A dedicated fryer is not confirmed.

The menu marks several dishes GF (Jeera Rice, Vege Fried Rice, Vegetables Biryani, Tandoori Mix Platter, Paneer Tikka Sizzler, Paneer Pakoda, Onion Bhaji, Potato Fries) and the 'All Curry' and 'Salads/Sides' sections are labelled gluten-free. The 'Sudh Curry' section explicitly says 'All Curry Gluten Free'. However, the kitchen also prepares wheat-based items like naan bread, pasta, and samosas, so shared equipment is a real risk. Notify staff of your needs and verify current protocols before ordering.

The menu marks many items as OGO, which stands for Onion Garlic Optional. Dairy is not explicitly marked on dishes. Dairy appears heavily in curries (paneer, cream, butter, ghee), naan breads (milk, butter), lassis, shakes, and desserts such as Gulab Jamun (contains milk powder) and Ice Cream. Some dishes are naturally dairy-free, including Daal Tarka, Plain Rice, and Onion Bhaji. There is no dedicated dairy-free preparation area, and no allergen matrix exists for dairy. Discussing needs with the chef when ordering is recommended.

The restaurant is 100% vegetarian, which means all dishes are inherently halal-compatible since no non-halal meat is used. The sources do not mention halal certification or specific halal practices, such as halal-certified suppliers or segregated utensils. An alcohol menu that includes beer, wine, and spirits is served on the same premises, which may be a concern for some halal observers. The vegetarian nature makes it likely suitable for halal diners, but no formal certification is cited.