Baba Joon Persian Grill Restaurant Surfers Paradise

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Most of the menu is naturally gluten-free aside from breads, a couple of soups and desserts. Staff are knowledgeable about coeliac requirements, and gluten-free items are marked on the menu. Multiple coeliac diners report zero reactions across repeated visits. The kitchen is shared so it is not a dedicated gluten-free facility, but the structural reliance on Persian cuisine (rice, grilled meats, stews) means cross-contamination risk is low. Confirm with staff that bread-based items are handled separately.