Baba Joon Persian Grill Restaurant Surfers Paradise

Most of the menu is naturally gluten-free aside from breads, a couple of soups, and desserts. Staff are knowledgeable about coeliac requirements, and gluten-free items are marked on the menu. Multiple coeliac diners report zero reactions across repeated visits. The kitchen is shared, so it is not a dedicated gluten-free facility, but the structural reliance on Persian cuisine (rice, grilled meats, stews) means cross-contamination risk is low. Staff can confirm that bread-based items are handled separately.