Blendlove

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The food menu is fully plant-based, with multiple reviewers confirming everything is vegan. Dairy options are available for drinks (coffee milk), but the kitchen itself operates as a vegan kitchen. Staff are knowledgeable and happy to accommodate dietary needs.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is vegetarian/vegan, with a fully plant-based food menu. Dairy is available for drinks, making it suitable for vegetarians. The kitchen is dedicated to plant-based cooking.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Most options are gluten-free or can be made gluten-free, and the kitchen is accommodating. The coeliac-friendly blog CoeliacEasy lists it as a safe option, but the kitchen is shared and no dedicated gluten-free fryer or separate prep area is confirmed. Best to call ahead and discuss cross-contamination with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The food menu is fully plant-based and dairy-free, but dairy milk is available for drinks (coffee). The kitchen itself does not use dairy in food preparation, but cross-contamination risk is low as the kitchen is vegan. Dairy-free diners should specify plant-based milk for drinks.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The food menu is fully plant-based, so no eggs are used in the kitchen. However, no dedicated egg-free equipment or separate prep area is confirmed. The kitchen is vegan, so egg cross-contamination is unlikely.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue does not use refined sugar in its food, according to the CoeliacEasy listing. This is a stated policy, but no independent verification or dedicated sugar-free equipment is confirmed. Diners with sugar intolerance should confirm with staff.