Blossoming Lotus

This is a 100% vegan Thai restaurant. The entire menu is plant-based, featuring meat alternatives made from soy, homemade coconut ice cream, and vegan desserts. Multiple HappyCow reviewers confirm it is fully vegan. One reviewer did note the restaurant sells Bundaberg ginger beer, which has not been vegan for a few years, but the kitchen is shared with no animal products on the menu.

As a fully vegan restaurant, every dish is also vegetarian. The menu features Thai classics like curries, stir-fries, noodles, soups, and tofu dishes, all plant-based.

The Atly listing describes this as a gluten-free-friendly spot where most dishes can be made gluten-free upon request, and one HappyCow reviewer mentioned "good gf things." However, the kitchen is shared and uses soy sauce. One Atly community member noted concern that soy sauce might not be safe for gluten-free diets. No dedicated gluten-free kitchen or fryer is mentioned. It is best to call ahead and confirm which dishes can be made safe.