Blossoming Lotus

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a 100% vegan Thai restaurant — the entire menu is plant-based, including meat alternatives made from soy, homemade coconut ice cream, and vegan desserts. Multiple HappyCow reviewers confirm it's fully vegan, though one noted they sell Bundaberg ginger beer which hasn't been vegan for a few years. The kitchen is shared but there are no animal products on the menu.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, every dish is also vegetarian. The menu features Thai classics like curries, stir-fries, noodles, soups, and tofu dishes — all plant-based.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Atly listing describes this as a gluten-free-friendly spot where most dishes can be made gluten-free upon request, and one HappyCow reviewer mentioned 'good gf things.' However, the kitchen is shared and uses soy sauce — one Atly community member noted concern that soy sauce might not be safe for gluten-free diets. No dedicated gluten-free kitchen or fryer is mentioned. Best to call ahead and confirm which dishes can be made safe.