Kuan Yin Tea House

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% vegan, confirmed by multiple HappyCow reviews and the venue's own description. The kitchen uses mock meats and plant-based ingredients across all dishes. No dedicated vegan certification is noted, but the all-vegan menu makes cross-contamination with animal products structurally impossible.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan, which is a subset of vegetarian. All dishes are plant-based, so vegetarian diners have the entire menu to choose from. No dedicated vegetarian certification, but the all-vegan kitchen ensures no animal products are used.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant offers gluten-free options and is listed on gluten-free directories, but the kitchen is not dedicated gluten-free. Multiple reviews mention gluten-free dishes, but there is no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety. Cross-contamination risk is present. Best to call ahead and confirm specific dishes.