Shiraz - Best Persian Restaurant + Bar Gold Coast

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu marks gluten-free items and staff are knowledgeable about coeliac needs. Multiple coeliac diners report no symptoms across visits. The kitchen uses dedicated equipment (pasta pot, fryer) and staff will clean surfaces and change gloves on request. However, the kitchen is shared, so cross-contamination is possible. Always confirm your needs with staff when ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a dedicated Vegan section and the AGFG listing confirms vegan options. The kitchen is shared, so cross-contamination with animal products is possible. Staff can advise on suitable dishes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are listed on the menu and confirmed by the AGFG listing. The kitchen is shared, so cross-contamination is possible. Staff can guide you to suitable dishes.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing notes dairy-free options, and FindMeGlutenFree reviewers mention the venue is good for dairy-free. The kitchen is shared, so cross-contamination is possible. Confirm with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website claims halal certification and the AGFG listing confirms halal options. No independent halal accreditation source was found. The kitchen is shared, so cross-contamination with non-halal ingredients is possible. Confirm with staff.