3 Heidelberg restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
A gluten-free menu with items such as fritters and burgers is available. Multiple reviewers describe the staff as coeliac aware. The kitchen is shared, and no dedicated fryer or prep area is mentioned. The venue itself warns that it is not a dedicated gluten-free facility. The restaurant is a good bet for diners who call ahead and speak with staff, but it is not for coeliac diners who require zero risk.
At The Kotz lists gluten-free options like fries, pancakes, and bread, but the kitchen is not dedicated and the FindMeGlutenFree listing warns it may not be safe for coeliacs. One reviewer found staff knowledgeable, but cross-contamination risk is real. Call ahead to discuss your needs.
Gluten-free items like brownies, muffins, and bread are marked on the menu, but the kitchen is shared with gluten-containing foods and there is no dedicated fryer. FindMeGlutenFree warns the cafe may not be safe for coeliacs. Ask staff about current cross-contact procedures.