3 Heidelberg restaurants with cited allergen research on every tier.
A gluten-free menu with items such as fritters and burgers is available. Multiple reviewers describe the staff as coeliac aware. The kitchen is shared, and no dedicated fryer or prep area is mentioned.
At The Kotz lists gluten-free options like fries, pancakes, and bread, but the kitchen is not dedicated and the FindMeGlutenFree listing warns it may not be safe for coeliacs.
Gluten-free items like brownies, muffins, and bread are marked on the menu, but the kitchen is shared with gluten-containing foods and there is no dedicated fryer.