Born In Brunswick

The menu labels vegan items as VE and vegan options as VO, appearing on dishes such as smoothies and avocado toast. No information is provided about dedicated equipment or cross-contact protocols, though the consistent labelling indicates staff are familiar with handling vegan requests.

Vegetarian items are marked with a (V) on the menu. Several dishes are clearly vegetarian-friendly. The restaurant does not mention a dedicated kitchen or equipment, but the labelling is consistent and easy to follow.

The menu marks several items GF or GFO, and the kitchen sources gluten-free bread from a local 100% GF bakery. There is no dedicated gluten-free menu, no mention of separate preparation areas or fryers, and the venue itself is not a dedicated GF facility. Staff are described as aware and adaptable, but cross-contamination risk is real. Best to call ahead and confirm needs with the kitchen.

The menu lists lactose-free milk as an option for coffee, and some dishes may be adaptable. But there's no dedicated dairy-free menu, no mention of separate prep, and many menu items contain cheese, labneh, or butter. Best to discuss your needs with staff.

The menu includes egg-based dishes like baked eggs and slow egg, but no egg-free markings or dedicated options are listed. Staff may be able to adapt, but there's no clear signal of a reliable egg-free process.

Soy milk is listed as a coffee option, and the takeaway menu includes a buckwheat soba salad that may contain soy. No dedicated soy-free menu or cross-contact protocols are mentioned. Discuss with staff.