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At Chong Kho Thai Warrawong

The venue has a dedicated gluten-free menu page and several dishes are explicitly described as gluten-free by community reviewers. However, the kitchen is shared with regular dishes containing gluten, and no dedicated equipment or fryer is mentioned. Staff are noted as accommodating, but cross-contamination risk is present. Best for coeliac diners who are comfortable asking questions and ordering from the GF menu.

AddressNext to Gala Twin Cinema, 9/200-208 Cowper St, Warrawong NSW 2502, Australia
CuisineThai
Price€€€€
Hours
MonClosed
Tue11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Wed11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Thu11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Fri11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Sat11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Sun11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Websiteatchongkho.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a dedicated gluten-free menu page and several dishes are explicitly described as gluten-free by community reviewers. However, the kitchen is shared with regular dishes containing gluten, and no dedicated equipment or fryer is mentioned. Staff are noted as accommodating, but cross-contamination risk is present. Best for coeliac diners who are comfortable asking questions and ordering from the GF menu.

marked menu

Vegan

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a dedicated vegan menu page with a range of plant-based Thai dishes. The AGFG listing also marks 'Vegan Options'. The kitchen is shared, and no dedicated equipment is mentioned, but the menu is clearly labelled and staff are described as accommodating. Reliable for vegans who are comfortable ordering from the vegan menu.

marked menu

Vegetarian

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dairy-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing marks 'Dairy Free Options' as a feature, but no menu items are explicitly marked dairy-free on the venue's own pages, and no dedicated equipment or staff training is mentioned. Best to call ahead and confirm which dishes can be made dairy-free.

Sugar-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing marks 'Sugar Free Options' as a feature, but no menu items are explicitly marked sugar-free on the venue's own pages, and no further details are available. Best to call ahead and confirm.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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