SearchLake IllawarraWarrawong
At Chong Kho Thai Warrawong
The venue has a dedicated gluten-free menu page and several dishes are explicitly described as gluten-free by community reviewers. However, the kitchen is shared with regular dishes containing gluten, and no dedicated equipment or fryer is mentioned. Staff are noted as accommodating, but cross-contamination risk is present. Best for coeliac diners who are comfortable asking questions and ordering from the GF menu.
| Mon | Closed |
| Tue | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
| Wed | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
| Thu | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
| Fri | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
| Sat | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
| Sun | 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue has a dedicated gluten-free menu page and several dishes are explicitly described as gluten-free by community reviewers. However, the kitchen is shared with regular dishes containing gluten, and no dedicated equipment or fryer is mentioned. Staff are noted as accommodating, but cross-contamination risk is present. Best for coeliac diners who are comfortable asking questions and ordering from the GF menu.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue has a dedicated vegan menu page with a range of plant-based Thai dishes. The AGFG listing also marks 'Vegan Options'. The kitchen is shared, and no dedicated equipment is mentioned, but the menu is clearly labelled and staff are described as accommodating. Reliable for vegans who are comfortable ordering from the vegan menu.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's main website and AGFG listing both note vegetarian options. The vegan menu also serves vegetarians. The kitchen is shared, but staff are accommodating. Reliable for vegetarians.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Dairy Free Options' as a feature, but no menu items are explicitly marked dairy-free on the venue's own pages, and no dedicated equipment or staff training is mentioned. Best to call ahead and confirm which dishes can be made dairy-free.
Sugar-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing marks 'Sugar Free Options' as a feature, but no menu items are explicitly marked sugar-free on the venue's own pages, and no further details are available. Best to call ahead and confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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