Balinese Spice Magic

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner is coeliac, so the kitchen is run with a deep understanding of cross-contamination. Most dishes are gluten-free; only the sweet soy contains gluten. A dedicated gluten-free fryer is used, staff are knowledgeable, and food is flagged. The menu marks GF items. The venue is not a dedicated GF facility, but the owner's own dietary needs drive a high-care setup.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A separate vegan menu is available with many options. Staff understand vegan requirements and can guide choices. The owner is allergic to meat, so cross-contamination is taken seriously. However, the kitchen is shared with non-vegan dishes, and one review reported a chicken bone in a vegan meal, so caution is warranted.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu includes many vegetarian options, and staff are accommodating. The kitchen is shared with meat dishes, but the owner's awareness of dietary needs supports a reliable experience for vegetarians.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Some reviews note the venue is good for dairy-free, and the menu likely includes dairy-free options. However, no specific dairy protocols or dedicated equipment are mentioned. Best to confirm with staff.