Balinese Spice Magic

The owner has coeliac disease, so the kitchen operates with a thorough awareness of cross-contamination. Most dishes are gluten-free; only the sweet soy contains gluten. A dedicated gluten-free fryer is used, staff are knowledgeable, and orders are flagged. The menu marks gluten-free items. The venue is not a dedicated gluten-free facility, but the owner's own dietary requirements create a high-care environment.

A separate vegan menu offers many options. Staff members understand vegan requirements and can guide diners through choices. Because the owner has a meat allergy, cross-contamination is taken seriously. However, the kitchen also prepares non-vegan dishes, and one review mentioned finding a chicken bone in a vegan meal. Caution is therefore warranted.

Many vegetarian options appear on the menu, and staff members are accommodating. The kitchen is shared with meat dishes, but the owner's awareness of dietary needs supports a reliable experience for vegetarians.

Some reviews note the venue is good for dairy-free, and the menu likely includes dairy-free options. However, no specific dairy protocols or dedicated equipment are mentioned. Best to confirm with staff.