Rehal's Divine Indian Restaurant

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's online menu clearly marks many dishes as (V) for vegetarian — including Vegetable Samosa, Dal Tadka, Aloo Baingan, Amritsari Chole, Rajmaa, and Vegetable Jalfrezi. A full Vegetarian Mains collection shows a strong commitment to vegetarian cooking. Indian cuisine naturally offers extensive vegetarian options, though some dishes share the same kitchen with meat preparations.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Numerous dishes are marked GF on the online menu, including Butter Chicken, Dal Tadka, and Lamb Rogan Josh. However, the kitchen is not dedicated gluten-free — naan breads and other wheat-containing items are served alongside. The FindMeGlutenFree listing carries a community warning that the venue is not a dedicated GF facility and advises contacting them directly. A symptomatic coeliac reviewer reports relaxed dining and knowledgeable staff, but no details on dedicated fryers or prep surfaces were available. Best to call ahead to confirm cross-contact safeguards.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items carry the code (N) — likely indicating nut-containing dishes, including Chicken Tikka Lababdar, Aloomatar, Malai Kofta, Mix Vegetable Korma, and Paneer Lababdar. The remaining dishes are not marked N, suggesting staff can identify nut-free options. Given the heavy use of cashew and almond paste in Indian cooking, cross-contamination risk is high in a shared kitchen. Diners with nut allergies should speak directly with the kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The FindMeGlutenFree reviewer notes the venue works well for dairy-free diners, and several GF-marked curries (like Dal Tadka) are plausibly dairy-free. However, menu codes only show GF, V, and N — no explicit DF marking. Ghee and cream are standard in many Indian dishes, so you'll need to verify with staff on a dish-by-dish basis.