THE HAPPY FOX

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Staff are aware of coeliac needs and will mark orders, change gloves, and can adapt most menu items. There is a separate fryer for gluten-free food (confirmed by multiple reviewers), though earlier reviews noted a shared fryer for hashbrowns—this discrepancy suggests the dedicated fryer policy may have changed over time. No gluten-free menu is printed, but GF bread and buns are standard. Tell staff you are coeliac when ordering; the kitchen will take cross-contamination precautions.