Mount Monument Winery

The 4-course shared menu marks GFO (gluten-free option) next to dishes, and the venue advises diners to inform their waiter about dietary requirements. However, the kitchen is not dedicated gluten-free. It's a shared kitchen preparing both regular and gluten-free dishes from a seasonal set menu. Cross-contamination risk is present. The Woodend Bakery Sourdough and several other courses contain gluten. A vegan option is also noted (VGO), but there is no mention of dedicated fryers or separate prep areas. It is best to confirm cross-contamination handling when booking.

The menu marks dishes with 'V – vegetarian' codes, and the booking page includes a 'select Vegetarian Option when booking' instruction. One Google reviewer confirms the set menu has 'lots of variety and cater for vegetarians'. The kitchen is shared with meat and seafood dishes (octopus carpaccio, salami, Plat de Jour), so the vegetarian options are modifications from a shared kitchen. No dedicated vegetarian equipment mentioned. Best to confirm the current veg option upon booking.

The sample set menu uses the code VGO for vegan option available, alongside GFO for gluten free and V for vegetarian. The menu includes dairy and egg dishes such as Stracciatella, parmesan, and Basil Chantilly, so vegan options are modifications from a shared kitchen. A Google reviewer notes the venue caters for vegetarians but does not specifically mention vegan. The VGO code is the strongest signal of vegan accommodation. No dedicated vegan kitchen or equipment is mentioned. Call ahead to confirm the current vegan option and its preparation.