SearchMacedon Ranges ShireRomsey
Mount Monument Winery
The 4-course shared menu marks GFO (gluten-free option) next to dishes, and the venue advises diners to inform their waiter about dietary requirements. However, the kitchen is not dedicated gluten-free — it's a shared kitchen preparing both regular and gluten-free dishes from a seasonal set menu. Cross-contamination risk is present. The Woodend Bakery Sourdough and several other courses contain gluten. A vegan option is also noted (VGO), but no mention of dedicated fryers or separate prep areas. Best to confirm cross-contamination handling when booking.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 11:00am - 4:00pm |
| Sat | 11:00am - 4:00pm |
| Sun | 11:00am - 4:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The 4-course shared menu marks GFO (gluten-free option) next to dishes, and the venue advises diners to inform their waiter about dietary requirements. However, the kitchen is not dedicated gluten-free — it's a shared kitchen preparing both regular and gluten-free dishes from a seasonal set menu. Cross-contamination risk is present. The Woodend Bakery Sourdough and several other courses contain gluten. A vegan option is also noted (VGO), but no mention of dedicated fryers or separate prep areas. Best to confirm cross-contamination handling when booking.
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The sample set menu explicitly notes 'VGO – vegan option available' alongside 'GFO – gluten free option available' and 'V – vegetarian' codes. The menu includes dairy- and egg-based dishes (Stracciatella, parmesan, Basil Chantilly, etc.) so vegan options are modifications from a shared kitchen. A Google reviewer mentions the venue 'caters for vegetarians' but doesn't specifically mention vegan in the review text. The menu code VGO is the strongest signal. No dedicated vegan kitchen or equipment is mentioned. Call ahead to confirm what the current vegan option is and how it's prepared.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dishes with 'V – vegetarian' codes, and the booking page includes a 'select Vegetarian Option when booking' instruction. One Google reviewer confirms the set menu has 'lots of variety and cater for vegetarians'. The kitchen is shared with meat and seafood dishes (octopus carpaccio, salami, Plat de Jour), so the vegetarian options are modifications from a shared kitchen. No dedicated vegetarian equipment mentioned. Best to confirm the current veg option upon booking.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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