Restaurant @ Glen Erin

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Glen Erin's restaurant notes 'Gluten Free Options' on its AGFG and Visit Macedon Ranges listings, and the AGFG listing states the venue caters for coeliac dietary needs upon request. The menu PDFs linked from the venue's own site were not scraped, so it's unclear whether dishes are individually marked on the printed menu. The kitchen is shared, and no dedicated fryer or separate prep area is mentioned. Staff knowledge is unconfirmed. Coeliac diners should call ahead to discuss cross-contamination procedures.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed as offering 'Vegetarian Options' on the AGFG listing. The venue's own site mentions a seasonal a la carte menu and bar menu but does not explicitly mark veggie dishes. The AGFG listing says the restaurant caters for special dietary needs including vegetarian upon request. It's a shared kitchen with no dedicated vegetarian prep area mentioned. Best to confirm options when booking.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

AGFG lists 'Vegan Options' as a feature. The venue's own marketing does not mention vegan-specific dishes or a marked menu. No separate equipment or trained staff are noted. Vegan diners should contact the restaurant in advance to confirm what can be adapted.