Soltan Pepper
The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety.
Per-allergen evidence
The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.
The website advertises expanded vegan options, but no details on dedicated equipment or cross-contamination protocols are provided. The kitchen is shared, so risk of cross-contact exists. Confirm with staff.
The website mentions expanded vegetarian options, but no dedicated kitchen or equipment is noted. Shared kitchen with potential cross-contact. Best to ask staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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