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Soltan Pepper

The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.

Address118 Main St, Romsey VIC 3434澳洲
CuisineVegan · Vegetarian
Price€€
Hours
MonDinner 5 pm - 8 pm (Thai night only)
TueDinner 5 pm - 8 pm (Thai night only)
WedLunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm
ThuLunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm
FriLunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm
SatLunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm
SunSunday surcharge 10% applies; no specific hours listed
Websitesoltanpepper.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website advertises expanded vegan options, but no details on dedicated equipment or cross-contamination protocols are provided. The kitchen is shared, so risk of cross-contact exists. Confirm with staff.

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website mentions expanded vegetarian options, but no dedicated kitchen or equipment is noted. Shared kitchen with potential cross-contact. Best to ask staff.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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