SearchMacedon Ranges ShireRomsey
Soltan Pepper
The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.
| Mon | Dinner 5 pm - 8 pm (Thai night only) |
| Tue | Dinner 5 pm - 8 pm (Thai night only) |
| Wed | Lunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm |
| Thu | Lunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm |
| Fri | Lunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm |
| Sat | Lunch 12 pm - 2:30 pm, Dinner 5 pm - 8:30 pm |
| Sun | Sunday surcharge 10% applies; no specific hours listed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website states that the menu includes gluten-free options, but there is no mention of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to confirm procedures directly with staff.
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The website advertises expanded vegan options, but no details on dedicated equipment or cross-contamination protocols are provided. The kitchen is shared, so risk of cross-contact exists. Confirm with staff.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The website mentions expanded vegetarian options, but no dedicated kitchen or equipment is noted. Shared kitchen with potential cross-contact. Best to ask staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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