Drift Cafe Margaret River

Substantial vegetarian menu with dishes like Mushroom Medley with Halloumi, Potato Hash, Eggs Florentine, and various toast options. Reviewers consistently praise the vegetarian offerings. Shared kitchen, no dedicated vegetarian prep area identified.

Drift Cafe Margaret River lists several clearly vegan items on its menu, including a vegan bowl, a vegan sausage roll, a falafel roll, plant-based milks (oat, almond, and cashew), and raw treats. Multiple HappyCow reviewers who identify as vegan have reported positive experiences there. The kitchen is shared, so cross-contamination is possible, but the options are considered reliable.

The venue offers gluten-free bread and accommodates coeliac diners. Staff ask about coeliac status and are described as accommodating. The kitchen is shared, and the venue serves regular baked goods and wheat-based dishes, so a risk of cross-contamination exists. This setting is best for low-sensitivity gluten-free diners. Coeliacs should confirm protocols with staff.

Offers plant-based milks (oat, almond, cashew) for coffee and smoothies. Staff are described as confident about allergens. However, no dedicated dairy-free kitchen or fryer is noted; most menu items contain dairy (halloumi, hollandaise, milk). Dairy-free diners can order specific items but should verify.

The cafe makes its own almond milk and cashew milk, meaning nuts are present in the kitchen. A reviewer mentions gluten-free bread but no nut-free protocols are referenced. Not suitable for nut allergy without direct consultation.

Eggs feature prominently on the all-day breakfast menu (eggs Florentine, scrambled eggs, eggs Benedict). No dedicated egg-free menu items or protocols mentioned. Staff may accommodate when asked but no structural safeguards are in place.