La Scarpetta Trattoria

Coeliac-friendly Italian with a strong track record. The Atly community describes the kitchen as 'accommodating gluten-free' with trained staff who go above and beyond for coeliac diners. Two community members note excellent GF gnocchi and no reactions despite high sensitivity. The restaurant's own site links a PDF menu but does not display per-dish allergen marks. The kitchen is shared, so some cross-contamination risk exists, but repeated positive coeliac experiences and trained staff support a high-trust rating.

Vegan options are available off-menu. According to HappyCow reviews and listing, the restaurant can prepare a variety of vegan pasta dishes, sides, salads, and breads if a diner asks, though the menu itself has no vegan markings. One reviewer found the vegan pasta bland and expensive; another said the garlic bread and fungi pasta were enjoyable. Staff will accommodate vegan requests, but the quality of the dish may vary. Diners are to call ahead to confirm what is available that shift.