La Scarpetta Trattoria

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Coeliac-friendly Italian with a strong track record. The Atly community describes the kitchen as 'accommodating gluten-free' with trained staff who go above and beyond for coeliac diners. Two community members note excellent GF gnocchi and no reactions despite high sensitivity. The restaurant's own site links a PDF menu but does not display per-dish allergen marks. The kitchen is shared, so some cross-contamination risk exists, but repeated positive coeliac experiences and trained staff support a high-trust rating.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options exist off-menu. HappyCow reviews and listing say the restaurant can prepare a variety of vegan pasta dishes, sides, salads and breads if you ask — the menu itself has no vegan markings. One reviewer found the vegan pasta bland and expensive; another said the garlic bread and fungi pasta were enjoyable. Staff will accommodate vegan requests but the quality of the dish may vary. Call ahead to confirm what's available that shift.