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Margaret River Bakery restaurant in Margaret River
Margaret River Bakery (Owner) · Google Places

Margaret River Bakery

A dated Google review from November 2025 confirms 'a few really great vegan options' including a pre-made vegan baguette, a vegan pumpkin bagel (with hummus spread), and a vegan vanilla & passionfruit cupcake. The bakery serves these from a shared pastry cabinet alongside non-vegan items. There is no vegan-dedicated kitchen or equipment noted, but staff are described as friendly and aware of vegan options. A solid choice for a quick vegan bite if you're not overly concerned about trace dairy or egg cross-contact.

Address89 Bussell Hwy, Margaret River WA 6285, Australia
CuisineBakery · Brunch · Cafe
Price€€
Hours
Mon7am to 2pm
Tue7am to 2pm
Wed7am to 2pm
Thu7am to 2pm
Fri7am to 2pm
Sat7am to 2pm (Takeaway Only)
Sun8am - 1pm (Takeaway only)
Websitewww.margsbakery.com/
Last verified

Per-allergen evidence

Vegan

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A dated Google review from November 2025 confirms 'a few really great vegan options' including a pre-made vegan baguette, a vegan pumpkin bagel (with hummus spread), and a vegan vanilla & passionfruit cupcake. The bakery serves these from a shared pastry cabinet alongside non-vegan items. There is no vegan-dedicated kitchen or equipment noted, but staff are described as friendly and aware of vegan options. A solid choice for a quick vegan bite if you're not overly concerned about trace dairy or egg cross-contact.

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

This is a bakery and cafe with a diverse menu including croissants, pies, mushroom Benedict wraps, bagels, and sweet pastries. Multiple Google reviews confirm vegetarian-friendly items are available (mushroom Benedict wrap, vegetable bagels, pastries). The menu likely has solid vegetarian choices, though no vegetarian-specific menu or marking is mentioned. Confirm with staff for high-protein vegetarian mains.

Coeliac · Gluten-free

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The bakery offers some gluten-free treats like bagels and brownies, but the kitchen is a traditional European-style bakery where flour is everywhere; cross-contamination risk is high. Multiple community reviews warn that it is not safe for people with severe gluten intolerance or coeliac disease. Staff are described as accommodating and trained on allergens, but the venue itself notes options 'may not suit coeliacs' and there is no dedicated gluten-free preparation area. Best for the gluten-sensitive diner who can tolerate trace amounts; coeliacs should call ahead and assess their own tolerance level.

Honest caveat: Multiple community reviews state this venue is not safe for severe gluten intolerance or coeliac disease.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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