Margaret River Bakery

A dated Google review from November 2025 confirms 'a few really great vegan options' including a pre-made vegan baguette, a vegan pumpkin bagel (with hummus spread), and a vegan vanilla & passionfruit cupcake. The bakery serves these from a shared pastry cabinet alongside non-vegan items. There is no vegan-dedicated kitchen or equipment noted, but staff are described as friendly and aware of vegan options. A solid choice for a quick vegan bite for those not overly concerned about trace dairy or egg cross-contact.

This is a bakery and cafe with a diverse menu including croissants, pies, mushroom Benedict wraps, bagels, and sweet pastries. Multiple Google reviews confirm vegetarian-friendly items are available (mushroom Benedict wrap, vegetable bagels, pastries). The menu likely has solid vegetarian choices, though no vegetarian-specific menu or marking is mentioned. Confirm with staff for high-protein vegetarian mains.

The bakery offers some gluten-free treats, such as bagels and brownies. The kitchen is a traditional European-style bakery, with flour everywhere, so cross-contamination risk is high. Multiple community reviews warn that it is not safe for people with severe gluten intolerance or coeliac disease. Staff are described as accommodating and trained on allergens. The venue itself notes that options 'may not suit coeliacs'. There is no dedicated gluten-free preparation area. The bakery is best suited for gluten-sensitive diners who can tolerate trace amounts. Coeliac diners should call ahead and assess their own tolerance level.