SearchMargaret River & BridgetownMargaret River
morries
The majority of the menu is naturally gluten-free or can be made GF, and staff are understanding with good coeliac knowledge according to community reviews. Dishes like scallops, pumpkin, broccolini, snapper ceviche, pork belly, and chocolate fudge with mousse and coffee ice cream are GF or have GF options available. However, the kitchen is shared with gluten-containing dishes and there is no dedicated gluten-free setup mentioned.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The majority of the menu is naturally gluten-free or can be made GF, and staff are understanding with good coeliac knowledge according to community reviews. Dishes like scallops, pumpkin, broccolini, snapper ceviche, pork belly, and chocolate fudge with mousse and coffee ice cream are GF or have GF options available. However, the kitchen is shared with gluten-containing dishes and there is no dedicated gluten-free setup mentioned.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →