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Sons Of Naples restaurant in Margaret River
Sons Of Naples (Owner) · Google Places

Sons Of Naples

The menu includes gluten-free pasta and pizza options, and the venue's own online ordering page marks GF options for pasta dishes. However, the kitchen is shared with regular wheat-based dishes (pizza dough, pasta), and the FindMeGlutenFree listing explicitly states this is NOT a dedicated gluten-free facility. Two coeliac diners report positive experiences, but cross-contamination risk is present. Best to confirm procedures directly with staff.

Address5/2 Andrews Way, Margaret River WA 6285, Australia
CuisineItalian · Pizza
Price€€
Hours
MonClosed
Tue5pm to 8:45pm
Wed5pm to 8:45pm
Thu5pm to 8:45pm
Fri5pm to 8:45pm
Sat12:30pm to 8:45pm
Sun12:30pm to 8:45pm
Websitetinyurl.com/mr2hzt49
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes gluten-free pasta and pizza options, and the venue's own online ordering page marks GF options for pasta dishes. However, the kitchen is shared with regular wheat-based dishes (pizza dough, pasta), and the FindMeGlutenFree listing explicitly states this is NOT a dedicated gluten-free facility. Two coeliac diners report positive experiences, but cross-contamination risk is present. Best to confirm procedures directly with staff.

marked menu

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly lists vegan options: Vegan Roots n Shoots pizza, Vegan Arancine, and a vegan gelato. The margaretriver.com listing also mentions vegan options. The kitchen is shared, so cross-contamination with dairy/egg is possible. Staff awareness is not documented in sources.

marked menu

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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