400 Gradi - Brunswick

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF-coded items appear on the Uber Eats menu (e.g., Mixed Sicilian Olives marked NF/V/VG/GF; Burrata marked V/GF), but multiple item descriptions explicitly warn 'All Our Pizza Contain Gluten' and note 'chances of contamination from fryer' and 'May Have Traces Of Nuts Cause Of Cross Contamination From Fryer'. Atly community classifies the venue as 'Accommodating – Some risk of cross-contamination' with trained staff, and notes limited coeliac options (only 2 pasta options). No dedicated kitchen or dedicated fryer is evident. Shared fryer cross-contamination is explicitly acknowledged on multiple menu items.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu uses VG codes on individual dishes (e.g., Focaccia Vulcano NF/V/VG, Mixed Sicilian Olives NF/V/VG/GF). Several pizzas can be made vegan by removing dairy and substituting vegan cheese (noted on Margherita, Bufalina, Capricciosa, Diavola). Vegan cheese is available but contains flour and coconut oil. Shared kitchen; no dedicated vegan prep area evidenced.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu uses V (vegetarian) codes on individual dishes (e.g., Focaccia Vulcano marked NF/V/VG, Mixed Sicilian Olives marked NF/V/VG/GF). Several pizzas can be made vegetarian by omitting meat (e.g., Capricciosa 'Can Be Made Vegetarian Omit Prosciutto Cotto'). Marked menu with allergen-aware staff, but shared kitchen with meat dishes throughout.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu uses NF (nut-free) codes on several dishes (e.g., Focaccia Vulcano NF/V/VG, Mixed Sicilian Olives NF/V/VG/GF, Margherita V/NF, Polpette NF). However, Arancini explicitly warns 'May Have Traces Of Nuts Cause Of Cross Contamination From Fryer' and Calamari warns 'There May Be Traces Of Nuts Due Fryer Contamination'. Shared fryer means nut cross-contamination risk exists across fried items despite NF markings on non-fried dishes.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several menu items can be made dairy-free by omitting cheese (e.g., Margherita 'Can Be Made Dairy Free Remove Fior Di Latte'; Burrata marked V/GF with dairy-free serving options noted). Dairy is present throughout the menu (pizzas, pasta, antipasti). No dedicated dairy-free prep area evidenced; shared kitchen.