400 Gradi - Brunswick

The menu marks vegetarian dishes with a V code. Examples include the Focaccia Vulcano coded NF/V/VG and the Mixed Sicilian Olives coded NF/V/VG/GF. Several pizzas, such as the Capricciosa, can be made vegetarian by removing the prosciutto cotto. The staff are allergen-aware and the menu is marked, but the kitchen is shared with meat dishes throughout.

GF-coded items appear on the Uber Eats menu (e.g., Mixed Sicilian Olives marked NF/V/VG/GF; Burrata marked V/GF), but multiple item descriptions explicitly warn 'All Our Pizza Contain Gluten' and note 'chances of contamination from fryer' and 'May Have Traces Of Nuts Cause Of Cross Contamination From Fryer'. Atly community classifies the venue as 'Accommodating – Some risk of cross-contamination' with trained staff, and notes limited coeliac options (only 2 pasta options). No dedicated kitchen or dedicated fryer is evident. Shared fryer cross-contamination is explicitly acknowledged on multiple menu items.

Individual dishes on the menu carry VG codes, as seen with Focaccia Vulcano NF/V/VG and Mixed Sicilian Olives NF/V/VG/GF. A number of pizzas can be made vegan by removing dairy and substituting vegan cheese. This option is noted on the Margherita, Bufalina, Capricciosa, and Diavola. The vegan cheese contains flour and coconut oil. The kitchen is shared; no dedicated vegan preparation area is evidenced.

Several menu items can be made dairy-free by omitting cheese (for example, Margherita 'Can Be Made Dairy Free Remove Fior Di Latte' and Burrata marked V/GF with dairy-free serving options noted). Dairy is present throughout the menu (pizzas, pasta, antipasti). No dedicated dairy-free prep area is evidenced, and the kitchen is shared.

The menu uses NF (nut-free) codes on several dishes, including Focaccia Vulcano NF/V/VG, Mixed Sicilian Olives NF/V/VG/GF, Margherita V/NF, and Polpette NF. Arancini explicitly warns 'May Have Traces Of Nuts Cause Of Cross Contamination From Fryer' and Calamari warns 'There May Be Traces Of Nuts Due Fryer Contamination'. Shared fryer means nut cross-contamination risk exists across fried items despite NF markings on non-fried dishes.