Aagaman Indian Nepalese Restaurant: Melbourne CBD (Flinders Lane)

Coeliac Australia accredited venue offering gluten-free options. The menu is marked with gluten-free codes and staff are trained to manage requests. Shared kitchen with gluten-containing ingredients, so cross-contamination is possible; confirm with the chef if highly sensitive.

The restaurant explicitly markets vegan dishes. It has a blog post titled 'Top 3 Nepalese Vegan Dishes You Must Try' that details specific dishes such as Pharsi ko tarkari, Sadu Tarkari, and Jhane ko Dal, which are naturally dairy-free and meat-free. Cross-contamination risk in a shared Indian-Nepalese kitchen is low for these dishes but still possible. Staff should be informed.

Vegetarian options appear as a category on the AGFG listing. Indian and Nepalese cuisine includes many dishes that are naturally vegetarian. Staff can accommodate vegetarian requests, as this is a staple of the cuisine rather than a separate precaution.

The AGFG listing includes 'Dairy Free Options' as a facility. The venue does not appear to have a dedicated dairy-free kitchen or marked menu, but staff are likely able to modify dishes on request. Call ahead to confirm specific needs.

No direct source about nut-allergen handling. Indian/Nepalese cuisine commonly uses nuts; staff may be able to advise but no protocols are mentioned. Call ahead to discuss.

The AGFG listing lists 'Halal Options' as a feature. No further details are available about halal certification or protocols. Confirm with the venue directly.