Aagaman Indian Nepalese Restaurant: Melbourne CBD (Flinders Lane)

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Coeliac Australia accredited venue offering gluten-free options. The menu is marked with gluten-free codes and staff are trained to manage requests. Shared kitchen with gluten-containing ingredients, so cross-contamination is possible; confirm with the chef if highly sensitive.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue explicitly markets vegan dishes and has a blog post titled 'Top 3 Nepalese Vegan Dishes You Must Try', detailing specific dishes (e.g. Pharsi ko tarkari, Sadu Tarkari, Jhane ko Dal) that are naturally dairy- and meat-free. Cross-contamination risk in a shared Indian-Nepalese kitchen is low for these dishes but still possible; inform staff.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegetarian options are listed as a category on the AGFG listing. Indian and Nepalese cuisine offers many naturally vegetarian dishes. Staff can accommodate vegetarian requests; it is a staple of the cuisine rather than a separate precaution.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No direct source about nut-allergen handling. Indian/Nepalese cuisine commonly uses nuts; staff may be able to advise but no protocols are mentioned. Call ahead to discuss.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Dairy Free Options' as a facility. The venue does not appear to have a dedicated dairy-free kitchen or marked menu, but staff are likely able to modify dishes on request. Call ahead to confirm specific needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing lists 'Halal Options' as a feature. No further details are available about halal certification or protocols. Confirm with the venue directly.