Amazon State Restaurant

The venue's own menu states: 'Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.' Gluten is explicitly present in the kitchen (in-house focaccia, homemade pasta, etc.). No dedicated fryer or prep area is mentioned. No allergen codes appear on individual dishes. Accommodation may be possible on request but cross-contamination risk is structurally unmitigated.

The restaurant states that the kitchen handles nuts. Several dishes contain nuts: toasted hazelnuts in the Roasted Pumpkin, pine nuts in the Tagliatelle, and a pistachio-stuffed duck leg. Individual dishes do not carry allergen markings. No nut-free zone is mentioned. Cross-contamination risk cannot be excluded.

The kitchen at this venue handles shellfish. The menu includes oysters, tiger prawns, scallops, crab, lobster, and crayfish across multiple sections. Individual dishes do not carry allergen markings; shellfish is pervasive throughout the kitchen.

Dairy is present throughout the menu (whipped butter, burrata, ricotta, parmesan, panna cotta, cheesecake, gelato, lobster butter, etc.). No dairy-free marking on dishes. Shared kitchen with no guarantee of allergen-free food. Some dishes may be dairy-free by nature but no system is in place to identify them.

Several dishes on the menu appear vegetarian at first glance, including Marinated Olives, Burrata, Heirloom Tomato Salad, Roasted Pumpkin, Tagliatelle Roasted Pepper Pesto, and Trio Gelato & Sorbet. No vegetarian marking (V) appears on individual items. The restaurant confirmed a shared kitchen with meat and fish. Accommodation is available on request, but no formal marking system was evidenced.

The menu provides substantial fish and shellfish options in addition to meat. No pescatarian marking system is visible on the menu. Given the variety of seafood dishes, accommodation is likely available on request, but the restaurant has no formal designation for pescatarian needs.