Amazon State Restaurant

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's own menu states: 'Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.' Gluten is explicitly present in the kitchen (in-house focaccia, homemade pasta, etc.). No dedicated fryer or prep area is mentioned. No allergen codes appear on individual dishes. Accommodation may be possible on request but cross-contamination risk is structurally unmitigated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly states the kitchen handles nuts. Dishes on the menu include toasted hazelnuts (Roasted Pumpkin), pine nuts (Tagliatelle), and pistachio-stuffed duck leg. No allergen marking on individual dishes; no nut-free zone mentioned. Cross-contamination risk cannot be excluded.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is present throughout the menu (whipped butter, burrata, ricotta, parmesan, panna cotta, cheesecake, gelato, lobster butter, etc.). No dairy-free marking on dishes. Shared kitchen with no guarantee of allergen-free food. Some dishes may be dairy-free by nature but no system is in place to identify them.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly states the kitchen handles shellfish. The menu features oysters, tiger prawns, scallops, crab, lobster, and crayfish throughout multiple sections. No allergen marking on individual dishes; shellfish is pervasive in the kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several dishes appear vegetarian on the face of the menu (Marinated Olives, Burrata, Heirloom Tomato Salad, Roasted Pumpkin, Tagliatelle Roasted Pepper Pesto, Trio Gelato & Sorbet), but no vegetarian marking (V) appears on individual items, and shared kitchen with meat and fish is confirmed. Accommodation available on request but no formal marking system evidenced.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes substantial fish and shellfish options alongside meat. No pescatarian marking system is evident on the menu. Accommodation likely available on request given the variety of seafood dishes, but no formal designation.