Ballard's

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Ballard's is a 100% plant-based venue. The official menu states 'Yes, it's all plant based' and the venue homepage describes itself as 'Plant Based Food'. No animal products are served, making cross-contamination from animal-derived ingredients structurally impossible.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based kitchen, the entire menu is vegetarian by definition. No meat or fish is served on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is 100% plant-based; no fish or seafood is served, so pescatarian requirements are met by default.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue explicitly states it can accommodate coeliac and gluten-free diners who notify when booking. Multiple dishes are marked GF on the menu. However, the kitchen is not fully dedicated gluten-free — gluten-containing items (focaccia, bao, spatzle, etc.) are also on the menu. Advance notice required; staff will accommodate but cross-contamination risk exists in a shared kitchen.