Berth Restaurant & Events

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks individual dishes GF (gluten free) and GFO (gluten free option) across all courses — starters, pasta, grill, sides and desserts. However, the menu's allergen disclaimer states: 'While precautions are taken, contact with peanuts, tree nuts, seeds, wheat, eggs, milk, soy, shellfish and other allergens is possible.' No dedicated kitchen, dedicated fryer, or accreditation is mentioned. This is a marked menu with shared-kitchen cross-contamination risk acknowledged, consistent with Tier D.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks dishes VE (vegan) and VEO (vegan option) on individual items — e.g. Olives (ve, gf), Roasted Cauliflower (ve, gfo), Shoestring Fries (veo), Grilled Broccolini (veo). The shared-kitchen allergen disclaimer applies equally here. No accreditation or dedicated vegan kitchen is cited.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks dishes V (vegetarian) and VO (vegetarian option) on individual items across starters, pasta, sides and desserts. The shared-kitchen allergen disclaimer applies. No dedicated vegetarian preparation area is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is pervasive across the menu (ricotta, pecorino, cream, butter, mash, brûlée, cheesecake). Some items are marked VEO (vegan option, implying dairy-free variant possible on request) but no dedicated dairy-free prep area is mentioned. The allergen disclaimer acknowledges contact with milk is possible.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish is an active and prominent ingredient on the menu (oysters, prawns, scallops, calamari, seafood risotto). The allergen disclaimer acknowledges 'contact with … shellfish … is possible.' Some non-shellfish dishes are marked GF/V but no shellfish-free dedicated prep is indicated. High cross-contact risk for shellfish-allergic diners.

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The menu's allergen disclaimer explicitly states 'contact with peanuts, tree nuts, seeds … is possible.' Multiple dishes also contain nuts as ingredients (e.g. Chicken Asado with smoked almond romesco, Whipped Ricotta with pine nuts, Roasted Cauliflower with cashew cream, Pistachio Basque Cheesecake). The venue actively uses tree nuts across the menu and acknowledges cross-contact risk, making it not appropriate for anaphylactic nut allergy.