Boonchoou

Several dishes are marked with a 'Vegetarian' icon on the menu, and the venue is listed as offering 'Vegetarian options' on various pages. The kitchen is shared with no dedicated prep area.

The official menu marks many dishes with a 'Gluten free' icon. No dedicated kitchen or fryer is mentioned, and cross-contamination risk is present from shared equipment and wheat-containing dishes.

Menu marks several desserts and some dishes with a 'Vegan' icon (e.g., Khao Niew Dam Piek, Bua Loy Kra Chek). A shared kitchen with animal products is present.

On dishes such as Gai Satay, Som Tum, and Panang curries, the menu marks separate 'Peanuts' and 'Tree nuts' icons. Nuts are present in the kitchen, and cross-contamination is likely.

Joopjoopbar menu marks some dishes as 'Dairy free' (e.g., Warm Pearls). The main lunch/dinner menu does not mark dairy explicitly but contains dishes likely containing dairy. No dedicated dairy-free equipment.

The menu identifies 'Eggs' on Thong Phu Gai, Pad Thai, and several fried rice dishes. Eggs are present throughout the kitchen.

Joopjoopbar menu marks 'Soy' on dishes like One Night Mackerel and Char of the Tongue. The main menu likely contains soy in sauces, but no dedicated soy-free preparation.