Boonchoou

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks many dishes with a 'Gluten free' icon, but no dedicated kitchen or fryer is mentioned; cross-contamination risk is present from shared equipment and wheat-containing dishes.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several desserts and some dishes with a 'Vegan' icon (e.g., Khao Niew Dam Piek, Bua Loy Kra Chek). Shared kitchen with animal products present.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes with a 'Vegetarian' icon; the venue also lists 'Vegetarian options' on aggregator pages. Shared kitchen, no dedicated prep area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu separately marks 'Peanuts' and 'Tree nuts' icons on dishes such as Gai Satay, Som Tum, and Panang curries. Nuts are present in the kitchen and cross-contamination is likely.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Joopjoopbar menu marks some dishes as 'Dairy free' (e.g., Warm Pearls). The main lunch/dinner menu does not mark dairy explicitly but contains dishes likely containing dairy. No dedicated dairy-free equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks 'Eggs' on dishes such as Thong Phu Gai, Pad Thai, and several fried rice dishes. Eggs are used throughout the kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Joopjoopbar menu marks 'Soy' on dishes like One Night Mackerel and Char of the Tongue. The main menu likely contains soy in sauces, but no dedicated soy-free preparation.