Bossa Nova Sushi
Online menu marks Tofu skewers as Vegan.
Per-allergen evidence
Online menu marks Tofu skewers as Vegan. Shared preparation area; no dedicated equipment or kitchen information.
Online menu marks Bread & dips and Sticky date & ice cream as Vegetarian. Shared preparation area; no dedicated equipment or kitchen information.
Online menu marks Peanut crusted steak with Peanuts and Lemon meringue pie with Tree nuts. Shared preparation area; no dedicated equipment or kitchen information. Nut-allergic diners should exercise caution due to cross-contamination risk.
The online menu marks the Green salad and Brownie as dairy free. A shared preparation area is used, and no information about dedicated equipment or a separate kitchen is available.
The online menu marks the Fish of the day as containing Shellfish. The restaurant has a shared preparation area, and no information about dedicated equipment or a kitchen is provided.
Good Food Guide review tags 'gluten-free options' and Tasting Australia event notes gluten-free accommodation. However, the venue's online menu does not mark any GF items, and no information about dedicated equipment or kitchen is available.
[1] Verified blog Bossa Nova, theage.com.au
The Good Food Guide review bears a tag for "Gluten-free options" but offers no structural allergy details.fetched May 16, 2026[2] Verified blog Bossa Nova, theage.com.au
Duplicate of source 4.fetched May 16, 2026[3] Verified blog Good Neighbour - Victor Liong x Trinh Richards, Event | Tasting A..., tastingaustralia.com.au
Tasting Australia event; mentions chef Victor Liong runs Bossa Nova Sushi; event menu notes gf, Pesco, nf and caters vegetarian & gluten-free.fetched May 16, 2026[4] Verified blog Good Neighbour - Victor Liong x Trinh Richards, Event | Tasting A..., tastingaustralia.com.au
Duplicate of source 17.fetched May 16, 2026Menu photos
Photos verified as menus or allergen information. Each tile carries its own attribution and licence. Always check the current menu with staff before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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