Byblós Melbourne

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks individual dishes GF (gluten free) and GFO (gluten free option available), covering a substantial portion of the menu including many mezze, salads and grill items. However, the menu footer explicitly states: 'all dishes are not suitable for those with an anaphylactic allergy, due to the potential traces of allergens in the working environment and supplied ingredients.' No dedicated fryer or prep area is mentioned, and no gluten-free accreditation exists. This is a marked-menu, shared-kitchen situation.

Honest caveat: Venue explicitly warns that no dish is safe for anaphylactic allergy sufferers due to traces of allergens in the working environment.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes V+ for vegan, including Hommous, Baba Ghanouj, Tabouleh, Falafel, Fatayer, Vine Leaves, Marinated Olives and Pickles, Plain Rice, and Fries. Multiple vegan options are clearly available across starters, salads and sides. No dedicated vegan prep area or accreditation is evidenced; the shared kitchen caveat applies.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes V for vegetarian across dips, salads, mezze and grills (e.g. Trio of Dips, Labneh Bi Toum, Halloumi Salad, Grilled Halloumi, Batata Harra, Rekakat, Pumpkin Kebbi, Vegetarian grill skewer). Wanderlog aggregator also notes 'variety of vegetarian-friendly options.' Shared kitchen; no dedicated prep area indicated.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes containing nuts with N (e.g. Hommous Awarma, Fatayer, Quail, Samak Harra, Lamb Sambusek, Kebbi Traditional, Makanek, Shish Barak, Seayadeyeh). This allows nut-avoiders to identify which dishes contain nuts, but the menu footer warns of potential traces of allergens throughout the working environment, making this unsuitable for anaphylactic nut allergy. No dedicated nut-free prep area is mentioned.

Honest caveat: Venue explicitly warns no dish is safe for anaphylactic allergy sufferers due to allergen traces in the working environment.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu includes a DFO (dairy-free option) marking on at least the Vegetarian grill skewer. Many dishes (e.g. Hommous, Baba Ghanouj, Falafel, Tabouleh) appear dairy-free by ingredient, and vegan (V+) items are dairy-free by definition. However, dairy is widely present across the menu (labneh, halloumi, yoghurt, feta, mozzarella, ice cream). No dedicated dairy-free prep area; shared kitchen caveat applies.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes multiple fish and seafood dishes (Samak Harra, Samak Bizri, Samak Meshwi, Calamar Pannne, Skewered Prawns, Seayadeyeh) alongside meat dishes, confirming pescatarians have options. No dedicated pescatarian marking system; allergen context applies as above. Meat (including pork — Makanek is flagged 'contains pork') is served throughout the menu.