Campground Kitchen

The venue holds Coeliac Australia accreditation. The venue has a dedicated gluten-free kitchen space, a dedicated pasta pot, and a dedicated pizza oven. Staff are knowledgeable about coeliac needs. The menu includes a separate gluten-free section that uses Coeliac Australia certified dough. Multiple coeliac diners have reported zero reactions after repeated visits. Although the kitchen is shared with non-gluten-free items, dedicated equipment and trained protocols are used.

The menu labels several dishes as vegan, including eggplant chips, bruschetta, garlic pizza bread, a rocket and pear salad, fries, sorbet, and a dedicated vegan pizza. Staff are described as knowledgeable about dietary needs. The kitchen is shared, which means cross-contamination is possible, but the venue offers clear vegan choices.

The menu labels vegetarian dishes with a V across starters, pasta, pizza, salads, and desserts. Staff are informed about dietary requirements. The kitchen is shared, which means cross-contamination remains a possibility, though the restaurant does offer clear vegetarian choices.

The menu marks dairy-free options (V, VEGAN) on several dishes, and the FindMeGlutenFree listing notes the venue is good for dairy-free. Staff are described as knowledgeable. The kitchen is shared, so cross-contamination is possible, but the venue has clear dairy-free choices.

The menu contains several nut-containing items (walnuts, pine nuts, pistachio, hazelnut) and notes that a nut-free option is available for the rocket & pear salad. Staff are described as knowledgeable and can accommodate requests, but there is no dedicated nut-free kitchen or protocol mentioned.

The menu includes one halal-labeled item, the Chicken Cotoletta. No broader halal certification or separate kitchen is mentioned. Staff may be able to accommodate requests, though diners should confirm directly with the restaurant.