Campground Kitchen
Coeliac Australia accredited venue with a dedicated gluten-free kitchen space, dedicated pasta pot, dedicated pizza oven, and knowledgeable staff. The menu features a separate gluten-free section with Coeliac Australia certified dough, and multiple coeliac diners report zero reactions across repeated visits. The kitchen is shared with non-GF items but uses dedicated equipment and trained protocols.
| Mon | Closed |
| Tue | 5:00PM - 9:00PM |
| Wed | 5:00PM - 9:00PM |
| Thu | 5:00PM - 9:00PM |
| Fri | 5:00PM - 9:00PM |
| Sat | 12:00PM - 10:00PM |
| Sun | 12:00PM - 8:30PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 97% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Coeliac Australia accredited venue with a dedicated gluten-free kitchen space, dedicated pasta pot, dedicated pizza oven, and knowledgeable staff. The menu features a separate gluten-free section with Coeliac Australia certified dough, and multiple coeliac diners report zero reactions across repeated visits. The kitchen is shared with non-GF items but uses dedicated equipment and trained protocols.
Honest caveat: No dedicated fryer for chips; some sides are simply gluten removed rather than replaced.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several vegan options (V, VEGAN) including eggplant chips, bruschetta, garlic pizza bread, rocket & pear salad, fries, sorbet, and a dedicated vegan pizza. Staff are described as knowledgeable about dietary needsholiday. The kitchen is shared, so cross-contamination is possible, but the venue has clear vegan choices.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegetarian dishes (V) across starters, pasta, pizza, salads, and desserts. Staff are knowledgeable about dietary needs. The kitchen is shared, so cross-contamination is possible, but the venue has clear vegetarian options.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dairy-free options (V, VEGAN) on several dishes, and the FindMeGlutenFree listing notes the venue is good for dairy-free. Staff are described as knowledgeable. The kitchen is shared, so cross-contamination is possible, but the venue has clear dairy-free choices.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu contains several nut-containing items (walnuts, pine nuts, pistachio, hazelnut) and notes that a nut-free option is available for the rocket & pear salad. Staff are described as knowledgeable and can accommodate requests, but there is no dedicated nut-free kitchen or protocol mentioned.
Cited references
Halal
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu lists one dish as halal (Chicken Cotoletta). There is no broader halal certification or dedicated kitchen mentioned. Staff can likely accommodate requests, but diners should confirm directly.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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