Davies Street Food Co

confidence 97% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Coeliac Australia accredited with a 100% gluten-free kitchen. Operated by The Gluten Free Chef, the kitchen at Davies Street Food Co is entirely coeliac-safe and allergy-friendly. All menu items are gluten-free, from pizzas and pastas to sweets and baked goods. A fully dedicated, independently verified facility.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu features a wide range of clearly identifiable vegetarian dishes (Broccoli, Pea & Pesto Risotto; Pumpkin & Ricotta Lasagna; Ratatouille; Broccoli & Zucchini Soup VG; Cheese Pizza). The kitchen is coeliac-accredited and menu descriptions are detailed. Dedicated vegetarian options are abundant and easy to identify.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu includes several dishes explicitly labelled 'dairy free' (e.g. Ham & Pineapple Pizza Dairy Free, Cheese Pizza dairy free). Pizzas identified as 'Dairy Free' and 'DF' marked on buns. The kitchen is gluten-free-only (no gluten on premises) which limits potential for dairy cross-contamination from gluten-containing items, but dairy products are present in the kitchen. Diners with dairy intolerance can choose from clearly marked dairy-free options.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu offers a good selection of seafood/pescatarian dishes (Chilli Prawn Penne, Creamy Garlic Prawns & Rice, Honey Sesame Prawns, Battered Blue Grenadier Bites, Salmon appears in some dishes). Many vegetable-based and cheese sides available. The coeliac-accredited kitchen means all items are gluten-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked as dairy-free (DF) and some as 'VG' (Broccoli & Zucchini Soup VG). The kitchen is fully gluten-free and coeliac-safe, and staff are used to handling dietary requests. Dedicated vegan options exist but the menu is not fully labelled for vegan across all items. Best to ask staff to confirm a dish is fully vegan.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several nut-containing dishes (e.g. Satay Chicken Skewers with peanut sauce, TVHC Snickers Cheesecake topped with peanuts). There is no dedicated nut-free kitchen. However, the venue is a single-cuisine gluten-free kitchen with aware staff. Diners with nut allergy should speak directly to the kitchen team to understand cross-contamination protocols.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Eggs appear in many menu items (Egg, Ham & Cheese Breakfast Focaccia, Egg & Veggie Fried Rice, Kimchi Fried Rice with egg, and numerous baked goods). The kitchen is fully gluten-free and coeliac-accredited, and staff are used to handling dietary needs. Not a dedicated egg-free environment but staff can advise on egg-free options.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Soy appears as an ingredient in many recipes (soy flour in pizza bases and buns, vegetable oil (soy) in arancini, and 'gluten-free soy' in stir-fries). The kitchen is fully gluten-free and coeliac-accredited. Staff may be able to advise on soy-free choices, but the menu is not labelled for soy. Best to call ahead.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several shellfish dishes (Chilli Prawn Penne, Creamy Garlic Prawns & Rice, Honey Sesame Prawns, Pork & Prawn Fried Rice). Shellfish is present in the kitchen. The kitchen is fully gluten-free and staff are trained for coeliac safety, which suggests good allergen awareness. Call ahead to discuss shellfish handling.

confidence 40% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes pork and ham (e.g. BBQ Pork Chow Mein, Ham & Pineapple Pizza, Sweet & Sour Pork) and alcohol (wine in cooking), all of which are not halal. No halal certification or mention. A non-halal kitchen. Coeliac-safe but not halal.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

This is primarily a gluten-free kitchen which is beneficial for some low-FODMAP needs. Garlic and onion appear in many dishes as ingredients, which are high-FODMAP. No low-FODMAP menu or specific knowledge noted. Best to discuss requirements with the chef directly.

confidence 35% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu contains many sweets and desserts (Sticky Date Pudding, Tiramisu Cake, Brownies, Cheesecakes, etc.). No sugar-free menu noted. The coeliac-accredited kitchen may be able to accommodate sugar-free requests on a case-by-case basis. Call ahead.

confidence 80% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The kitchen openly uses dairy and meat together (e.g. Cheese n' Bacon Rolls, Chicken Parma with ham and cheese, various dishes with cheese and meat). Pork and shellfish are served. No kosher certification. Not suitable for kosher-observant diners.