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Davies Street Food Co

Coeliac Australia accredited with a 100% gluten-free kitchen.

GF·CoeliacA+
VeganB
VegA
NutB
DairyA
EggB
SoyB
ShellB
HalalB
KosherD
FODMAPB
SugarB
PescA
Address29 Davies St, Rosanna VIC 3084, Australia
Cuisine
Price€⁠€
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A+
confidence 97%
Verifiably safe ·what tier A+ means

Coeliac Australia accredited with a 100% gluten-free kitchen. Operated by The Gluten Free Chef, the kitchen at Davies Street Food Co is entirely coeliac-safe and allergy-friendly. All menu items are gluten-free, from pizzas and pastas to sweets and baked goods. A fully dedicated, independently verified facility.

dedicated kitchendedicated fryermarked menustaff trained

Dairy-free

A
confidence 85%
Strongly trusted ·what tier A means

Pescatarian

A
confidence 75%
Strongly trusted ·what tier A means

Vegan

B
confidence 70%

Egg-free

B
confidence 65%

Eggs are present in several menu items, including the Egg, Ham & Cheese Breakfast Focaccia, Egg & Veggie Fried Rice, Kimchi Fried Rice with egg, and many baked goods. The kitchen is fully gluten-free and coeliac-accredited, and staff are accustomed to managing dietary requirements. This is not a dedicated egg-free environment, but staff can provide guidance on egg-free choices.

dedicated kitchendedicated fryeradvance notice required

Nut-free

B
confidence 60%

The menu includes several dishes that contain nuts, such as Satay Chicken Skewers with peanut sauce and TVHC Snickers Cheesecake topped with peanuts. There is no dedicated nut-free kitchen. However, the venue operates a single-cuisine gluten-free kitchen with staff who are aware of allergen concerns. Diners with nut allergy should speak directly to the kitchen team to understand cross-contamination protocols.

dedicated kitchendedicated fryerstaff trainedadvance notice required

Shellfish-free

B
confidence 60%

The menu includes several shellfish dishes, such as Chilli Prawn Penne, Creamy Garlic Prawns & Rice, Honey Sesame Prawns, and Pork & Prawn Fried Rice. Shellfish is present in the kitchen. The kitchen is fully gluten-free and staff are trained for coeliac safety, which suggests good allergen awareness. Call ahead to discuss shellfish handling.

dedicated kitchendedicated fryerstaff trainedadvance notice required

Soy-free

B
confidence 55%

Soy appears as an ingredient in many recipes, including soy flour in pizza bases and buns, vegetable oil (soy) in arancini, and gluten-free soy in stir-fries. The kitchen is fully gluten-free and coeliac-accredited. Staff may be able to advise on soy-free choices, but the menu is not labelled for soy. It is best to call ahead.

dedicated kitchendedicated fryeradvance notice required
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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