ELCHI-Indian Restaurant Melbourne

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Many dishes are marked V (Vegetarian) on the menu, vegetarianism is central to many Indian dishes here, and the kitchen is accustomed to preparing vegetarian plates. The shared-kitchen risk is low for vegetarians since cross-contact with meat is limited by prep workflows, but best to confirm when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks dishes GF and the team says they take extreme care against cross-contamination, but the kitchen is shared with gluten-containing items and they explicitly cannot guarantee any dish is safe for coeliacs. Best for diners who are comfortable relying on staff guidance on the day.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu marks dishes VG (Vegan) and DF (Dairy Free) for several items, and staff take dietary needs seriously. However the kitchen is shared and dairy/egg are used in other dishes, so strict vegans should confirm that no butter, ghee, or honey sneaks into their chosen dish.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked DF (Dairy Free) on the menu and many Indian dishes are naturally dairy-free, but the shared kitchen also handles paneer, cream, and ghee-heavy preparations. Dairy-intolerant guests should point out their DF dish choice to staff and ask about butter and ghee specifically.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nuts appear in several signature dishes (pistachio lamb chops, cashew sauce in kofta korma) and the menu marks N on those items. The kitchen is not nut-free and they caution that they cannot guarantee any item is free from cross-contact. Guests with nut allergies should talk to the chef when ordering.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue states 'Our Meat is Halal certified, however we are not a halal certified restaurant.' This suggests halal meat is sourced but the overall operation lacks formal halal accreditation. Diners should call ahead to confirm what halal practices they can rely on.