Etta

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Etta is accredited under Coeliac Australia's Gluten Free Accreditation Program (source: accreditation page). This active certification qualifies as Tier S. Two independent aggregators also list 'Gluten Free Options' as a feature. The kitchen is not fully dedicated (shared fryer, binchotan grill used for both gluten and gluten-free items), but the accreditation ensures rigorous protocols are in place.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A few dishes are explicitly vegan or can be made vegan (dairy-free sunflower cream, coconut snow dessert). Staff are willing to accommodate vegan requests based on the produce-driven menu. No dedicated vegan prep area. Confidence is moderate because only a handful of vegan options are documented and no full vegan menu exists.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

More than half the menu is vegetarian, and the restaurant is described as produce-focused with features like 'vegetarian options' in multiple directories. No marked vegetarian menu; staff can accommodate inquiries. Shared kitchen with meat dishes. Cross-contamination risk is low due to the vegetable-forward style but not eliminated.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some dairy-free dishes are offered (sunflower cream, coconut snow), but the menu also contains dairy-heavy items (mascarpone, crème fraîche). Staff can identify dairy-free options upon request. No dedicated preparation or fryer. Confidence is moderate due to limited documented dairy-free options.