SearchMelbourne9 Maritime Place
From Here by Mike
Menu marks many dishes as gluten-free (GF); AGFG listing also lists gluten-free options. Kitchen is shared with gluten-containing items (sourdough, flatbread, pasta), so cross-contamination is possible.
| Mon | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Tue | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Wed | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Thu | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Fri | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:30 to 10:30 PM |
| Sat | 7:00 to 11:00 AM, 11:30 AM to 2:30 PM, 5:30 to 10:30 PM |
| Sun | 7:00 to 11:00 AM, 11:30 AM to 2:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as gluten-free (GF); AGFG listing also lists gluten-free options. Kitchen is shared with gluten-containing items (sourdough, flatbread, pasta), so cross-contamination is possible.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly marks 'vegan' on several dishes (e.g., flatbread with almond ricotta, leaf salad, golden fries, etc.). Shared kitchen environment with meat, dairy, and egg dishes.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes as 'vegetarian'; AGFG lists vegetarian options. Shared kitchen with meat and fish dishes.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes as 'tree-nut-free' and explicitly notes nut-containing items (pistachio, hazelnut, walnut, macadamia). Shared kitchen with nuts present; cross-contamination risk acknowledged.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many dishes 'dairy-free'; Independent article confirms dairy-free options are labelled. Shared kitchen with dairy ingredients (butter, cheese, cream).
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →