Future Future

The restaurant marks several menu items as gluten-free, and the Omakase chef's menu is described as adaptable to most dietary requirements, including vegan and gluten-free. No dedicated fryer, dedicated kitchen, or staff training for coeliac safety is noted, and cross-contamination risk is not addressed.

The official menu marks several dishes as V (Vegan) and VG (Vegan). The Omakase menu is described as "Adaptable to most dietary requirements, including Vegan". There is no evidence of a dedicated prep area or fryer for vegan items, and cross-contamination risk is not addressed.

The menu labels several dishes V (Vegan, also suitable for vegetarians) and VG (Vegan). The Omakase menu is described as 'Adaptable to most dietary requirements'. There is no evidence of a dedicated prep area or fryer for vegetarian items, and cross-contamination risk is not addressed.

The official menu marks several dishes as V (Vegan) and VG (Vegan). These dishes are suitable for pescatarians, and the menu also lists many seafood dishes. The Omakase menu is described as 'Adaptable to most dietary requirements'. No evidence of a dedicated prep area for pescatarian items exists, and cross-contamination risk is not addressed.

The official menu marks some dishes as GF V (gluten-free, vegan) which implies dairy-free, and the Omakase menu is 'Adaptable to most dietary requirements'. However, there is no dedicated dairy-free menu, no mention of dairy-free alternatives, and no information about shared equipment. Cross-contamination risk is not addressed.

The official menu lists dishes that contain pine nuts and candied hazelnut. It does not mark any dishes as nut-free. The Omakase menu is described as 'Adaptable to most dietary requirements,' which suggests staff may accommodate nut-free requests if asked. No mention is made of a dedicated kitchen or fryer.

The official menu lists dishes containing egg, such as tempura sauce and fried milk bun, but does not mark any dishes as egg-free. The Omakase menu is described as 'Adaptable to most dietary requirements', which suggests that staff may accommodate egg-free requests if asked. No dedicated kitchen or fryer is mentioned.

The official menu includes dishes that contain soy, such as soy jus and shoyu koji teriyaki, but it does not mark any dishes as soy-free. The Omakase menu is described as "Adaptable to most dietary requirements," which suggests staff may accommodate soy-free requests on request. No dedicated kitchen or fryer is mentioned.

The menu lists dishes that contain shellfish, including prawn, oyster, and calamari. The menu does not mark any dishes as shellfish-free. The Omakase menu is described as "Adaptable to most dietary requirements," which may indicate that staff can accommodate shellfish-free requests if asked. No dedicated kitchen or fryer is mentioned.

The official menu lists dishes with high-FODMAP ingredients, including garlic, onion, wheat in tempura sauce, and milk bun. The Omakase menu is described as "Adaptable to most dietary requirements," which suggests staff may accommodate low-FODMAP requests on request. No dedicated kitchen or fryer is mentioned.

The official menu lists desserts that contain sugar, including caramel bite, hojicha chocolate mousse, and milk pudding with black sugar syrup. The Omakase menu is described as 'Adaptable to most dietary requirements', which suggests that staff may accommodate sugar-free requests when asked. No dedicated kitchen or fryer is mentioned.

No dedicated kitchen or fryer is mentioned. The official menu lists dishes containing high-carb ingredients, including steamed rice, milk bun, udon, and caramel bite. The Omakase menu is described as 'Adaptable to most dietary requirements', indicating that staff may accommodate keto requests upon request.

The official menu includes dishes with pork, such as pork belly, and alcohol, including vermouth soy and sake lees. These items are not halal-compliant. No halal certification or halal-friendly practices are mentioned. The venue is not suitable for halal dining.

The official menu includes dishes with shellfish such as prawn and oyster, pork like pork belly, and dairy-meat combinations such as labneh with octopus. None of these items are kosher-compliant. No mention of kosher certification or any kosher-friendly practices appears anywhere. The venue is not appropriate for kosher dining.