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The official menu marks many dishes as GF (gluten-free) and the Omakase chef's menu is described as 'Adaptable to most dietary requirements, including Vegan and Gluten Free'. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is not addressed in the sources.
| Mon | Closed |
| Tue | 5:30 to 10:30 PM |
| Wed | 5:30 to 10:30 PM |
| Thu | 5:30 to 10:30 PM |
| Fri | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Sat | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks many dishes as GF (gluten-free) and the Omakase chef's menu is described as 'Adaptable to most dietary requirements, including Vegan and Gluten Free'. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is not addressed in the sources.
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks several dishes as V (Vegan) and VG (Vegan). The Omakase menu is described as 'Adaptable to most dietary requirements, including Vegan'. However, there is no evidence of a dedicated prep area or fryer for vegan items, and cross-contamination risk is not addressed.
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks several dishes as V (Vegan, also suitable for vegetarians) and VG (Vegan). The Omakase menu is described as 'Adaptable to most dietary requirements'. However, there is no evidence of a dedicated prep area or fryer for vegetarian items, and cross-contamination risk is not addressed.
Pescatarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks several dishes as V (Vegan) and VG (Vegan), which are suitable for pescatarians, and lists many seafood dishes. The Omakase menu is described as 'Adaptable to most dietary requirements'. However, there is no evidence of a dedicated prep area for pescatarian items, and cross-contamination risk is not addressed.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks some dishes as GF V (gluten-free, vegan) which implies dairy-free, and the Omakase menu is 'Adaptable to most dietary requirements'. However, there is no dedicated dairy-free menu, no mention of dairy-free alternatives, and no information about shared equipment. Cross-contamination risk is not addressed.
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing pine nuts and candied hazelnut, but does not mark dishes as nut-free. The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate nut-free requests on request. No dedicated kitchen or fryer is mentioned.
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing egg (e.g., tempura sauce, fried milk bun), but does not mark dishes as egg-free. The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate egg-free requests on request. No dedicated kitchen or fryer is mentioned.
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing soy (e.g., soy jus, shoyu koji teriyaki), but does not mark dishes as soy-free. The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate soy-free requests on request. No dedicated kitchen or fryer is mentioned.
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing shellfish (e.g., prawn, oyster, calamari), but does not mark dishes as shellfish-free. The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate shellfish-free requests on request. No dedicated kitchen or fryer is mentioned.
Low-FODMAP
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing high-FODMAP ingredients (e.g., garlic, onion, wheat in tempura sauce, milk bun). The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate low-FODMAP requests on request. No dedicated kitchen or fryer is mentioned.
Sugar-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists desserts containing sugar (e.g., caramel bite, hojicha chocolate mousse, milk pudding with black sugar syrup). The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate sugar-free requests on request. No dedicated kitchen or fryer is mentioned.
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu lists dishes containing high-carb ingredients (e.g., steamed rice, milk bun, udon, caramel bite). The Omakase menu is described as 'Adaptable to most dietary requirements', suggesting staff may accommodate keto requests on request. No dedicated kitchen or fryer is mentioned.
Halal
confidence 0.50 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The official menu lists dishes containing pork (e.g., Pork belly) and alcohol (e.g., vermouth soy, sake lees), which are not halal-compliant. There is no mention of halal certification or halal-friendly practices. The venue is not appropriate for halal dining.
Kosher
confidence 0.50 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The official menu lists dishes containing shellfish (e.g., prawn, oyster), pork (e.g., Pork belly), and dairy-meat combinations (e.g., labneh with octopus), which are not kosher-compliant. There is no mention of kosher certification or kosher-friendly practices. The venue is not appropriate for kosher dining.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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