Green Cup Carlton

Green Cup Carlton is a health-focused café that lists vegan options prominently. Its Uber Eats menu labels several dishes with 'VG', including The Go-To Bowl VG GF DF, Simon's Smoothie VG GF DF, The Crowd Pleaser VG DF, and Smashed Avo with Chilli VG DF. Reviewer descriptions mention 'vegan toasties' and a 'vegan kasundi toastie with kale and vegan cheese'. The menu also includes non-vegan items such as The Nutella Bowl with Nutella, Mango Tango Bowl with Greek yoghurt and honey, Berry Nutter marked V not VG, and collagen smoothies. This is a mixed kitchen with allergen-marked dishes, placing it in Tier D (marked menu, shared kitchen).

A large proportion of the menu carries a 'DF' mark. Examples include The Go-To Bowl VG GF DF, The Crowd Pleaser VG DF, Simon's Smoothie VG GF DF, The Classic Bowl DF, and Smashed Avo with Chilli VG DF. Dairy-containing items do appear on the menu as well. Greek yoghurt is in the Mango Tango Bowl, cheese appears in toasties, and collagen is in some smoothies that contain almond milk but also dairy-adjacent collagen products. The menu is marked, and the kitchen is shared.

Several dishes are marked 'V' on the Uber Eats menu (e.g., Berry Nutter V GF), and reviewer Matthew Aitken notes a vegetarian colleague chose the venue. The menu contains both vegetarian and non-vegetarian items (e.g., Tunacado Toastie with tuna). Marked menu in a shared kitchen.

On the Uber Eats menu, multiple dishes are marked 'GF', including The Go-To Bowl VG GF DF, HB Skin Glaze GF, Mango Breeze GF, Green Queen GF, and Chocolate Shake VG GF DF. The venue appears in gluten-free Carlton guides, although the listing is marked 'Unverified'. Some menu descriptions specify dishes such as 'Peanut Butter Deluxe VG GF DF'. There is no evidence of a dedicated gluten-free kitchen or accreditation from Coeliac Australia or Coeliac UK. Toasties on bread confirm that gluten is present on-site. The restaurant is classified as Tier B: marked menu, shared preparation environment.

The Tunacado Toastie, a tuna and avocado offering, is suitable for pescatarians. Most of the menu appears either plant-based or pescatarian-compatible. Multiple reviewers note that while there is no explicit pescatarian labelling, the menu is predominantly plant-based with tuna as the only apparent seafood or meat item.