Green Cup Carlton

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Uber Eats menu marks multiple dishes 'GF' (e.g., The Go-To Bowl VG GF DF, HB Skin Glaze GF, Mango Breeze GF, Green Queen GF, Chocolate Shake VG GF DF). Atly lists Green Cup Carlton in its gluten-free Carlton guides, but the listing is marked 'Unverified'. The res-menu aggregator describes specific dishes as 'Peanut Butter Deluxe VG GF DF'. No evidence of a dedicated gluten-free kitchen or Coeliac Australia/Coeliac UK accreditation; toasties on bread confirm gluten is present on-site. Tier D: marked menu, shared prep environment.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Green Cup Carlton is positioned as a health-focused café that prominently offers vegan options. The Uber Eats menu marks numerous dishes with 'VG' (e.g., The Go-To Bowl VG GF DF, Simon's Smoothie VG GF DF, The Crowd Pleaser VG DF, Smashed Avo with Chilli VG DF), and reviewer descriptions reference 'vegan toasties' and 'vegan kasundi toastie with kale and vegan cheese'. However, the menu also contains non-vegan items (e.g., The Nutella Bowl with Nutella, Mango Tango Bowl with Greek yoghurt and honey, Berry Nutter marked V not VG, collagen smoothies), so this is a mixed kitchen with allergen-marked dishes — Tier D (marked menu, shared kitchen).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked 'V' on the Uber Eats menu (e.g., Berry Nutter V GF), and reviewer Matthew Aitken notes a vegetarian colleague chose the venue. The menu contains both vegetarian and non-vegetarian items (e.g., Tunacado Toastie with tuna). Marked menu in a shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A large proportion of the menu is marked 'DF' (e.g., The Go-To Bowl VG GF DF, The Crowd Pleaser VG DF, Simon's Smoothie VG GF DF, The Classic Bowl DF, Smashed Avo with Chilli VG DF). However, dairy-containing items co-exist on the menu (Greek yoghurt in Mango Tango Bowl, cheese in toasties, collagen in some smoothies containing almond milk but also dairy-adjacent collagen products). Marked menu, shared kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes the Tunacado Toastie (tuna and avocado), which is suitable for pescatarians. Most of the menu appears to be plant-based or pescatarian-compatible. No explicit pescatarian labelling, but the predominantly plant-based menu with tuna as the only apparent seafood/meat item is noted by multiple reviewers.