
Hawker Hall
Staff mark up a gluten-free menu on request and announce GF dishes at the table; kitchen is not dedicated and cross-contamination risk is acknowledged by the aggregator and a documented incident in 2021. Atly lists as 'Accommodating' with trained staff.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Staff mark up a gluten-free menu on request and announce GF dishes at the table; kitchen is not dedicated and cross-contamination risk is acknowledged by the aggregator and a documented incident in 2021. Atly lists as 'Accommodating' with trained staff.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One reviewer reports a menu marking system for nut-free options: unmarked dishes are both GF and nut-free, crossed-out items are not GF but nut-free, starred items can be altered for nuts. No dedicated kitchen or fryer. No other independent corroboration.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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