K H A O • S O I

Listed on Coeliac Australia's Gluten Free Accreditation Program page, meeting the stringent requirements of the program. The AGFG listing also marks 'Gluten Free Options' as a feature. This is a formal accreditation by a recognised body, satisfying path (ii) of Tier S.

Coeliac Australia· Gluten Free Accreditation Program

Address107 Little Bourke St, Melbourne VIC 3000, Australia

CuisineThai

Price€€

Hours

Mon	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Tue	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Wed	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Thu	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Fri	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Sat	11:30 AM to 3:00 PM, 5:00 to 10:00 PM
Sun	11:30 AM to 3:00 PM, 5:00 to 10:00 PM

Websitewww.facebook.com/khaosoi.melbourne

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

✓ marked menu

Cited references

[1] accreditationAccredited restaurants , Coeliac SocietyLists K H A O • S O I as meeting Coeliac Australia's Gluten Free Accreditation Program requirements.fetched 2026-05-08 [2] blogKhao Soi, East Melbourne - Thai Restaurant Menu, Phone, Reviews | AGFG , agfg.com.auLists venue features: Gluten Free, Dairy Free, Vegan, and Vegetarian Options; no structural kitchen details.fetched 2026-05-16

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The AGFG listing marks 'Vegan Options' as a feature, indicating a marked menu with shared kitchen. No evidence of dedicated equipment or staff training for vegan prep.

✓ marked menu

Cited references

[1] blogKhao Soi, East Melbourne - Thai Restaurant Menu, Phone, Reviews | AGFG , agfg.com.auLists venue features: Gluten Free, Dairy Free, Vegan, and Vegetarian Options; no structural kitchen details.fetched 2026-05-16

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The AGFG listing marks 'Vegetarian Options' as a feature, indicating a marked menu with shared kitchen. No evidence of dedicated equipment or staff training for vegetarian prep.

✓ marked menu

Cited references

Dairy-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The AGFG listing marks 'Dairy Free Options' as a feature, indicating a marked menu with shared kitchen. No evidence of dedicated equipment or staff training for dairy-free prep.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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