Kajiken Elizabeth

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two sides are marked '(VG)' on the Uber Eats listing (Edamame, Seaweed Salad with Mix Green). No dedicated vegan prep area or vegan-specific kitchen practice is evidenced. The core aburasoba dishes contain egg, pork, fish or dairy, indicating a heavily shared kitchen environment.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes at least one labelled vegetarian dish ('Miso Glazed Tofu Aburasoba (Vegetarian)') and vegan-marked sides (Edamame VG, Seaweed Salad VG). However, the kitchen is primarily a meat-focused aburasoba venue with shared prep; no dedicated vegetarian section or structural separation is documented.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are flagged 'Contains egg and milk' (Roast Beef Aburasoba, Wagyu Beef Aburasoba contain yoghurt). Per-dish allergen notes visible on Uber Eats listing. Most other dishes appear dairy-free by ingredients but no dedicated prep area or cross-contamination statement is available.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg (egg yolk) is present in the majority of signature aburasoba and donburi dishes and is explicitly flagged per-dish ('Contains egg') on the Uber Eats menu. Egg is a pervasive ingredient across the menu; avoidance would limit choices to a small number of items. No dedicated egg-free prep area is documented.