Kajiken Elizabeth

The majority of signature aburasoba and donburi dishes at Kajiken Elizabeth contain egg (egg yolk). Each dish is flagged individually on the Uber Eats menu with a 'Contains egg' notice. Egg appears as a pervasive ingredient throughout the menu, so avoiding it limits choices to a small number of items. No dedicated egg-free preparation area has been documented.

Menu includes at least one labelled vegetarian dish (Miso Glazed Tofu Aburasoba (Vegetarian)), alongside vegan-marked sides such as Edamame VG and Seaweed Salad VG. The kitchen is primarily a meat-focused aburasoba venue with shared prep, and no dedicated vegetarian section or structural separation is documented.

Several dishes are flagged as containing egg and milk. The Roast Beef Aburasoba and Wagyu Beef Aburasoba contain yoghurt. Per-dish allergen notes are visible on the venue's Uber Eats listing. Most other dishes appear dairy-free by ingredients, though no dedicated prep area or cross-contamination statement is available.

Two sides are marked as vegan (VG) on the Uber Eats listing: edamame and seaweed salad with mix green. No dedicated vegan prep area or vegan-specific kitchen practice is evidenced. The core aburasoba dishes contain egg, pork, fish, or dairy, indicating a heavily shared kitchen environment.