Ladro

Ladro provides gluten-free pizza bases, gluten-free gnocchi, and several starters and pastas that can be made gluten-free. Many dishes on the menu carry a 'Gluten-Free Available' tag. According to the FAQ, the kitchen uses rice flour, which is gluten-free, to dust the pizza benches. The kitchen is shared, and the restaurant does not mention a dedicated gluten-free fryer or preparation area. Cross-contamination is possible. Coeliac diners should discuss their needs with staff.

The menu marks several pizzas and sides as 'Vegan Available', including the Margherita (with vegan cheese), Funghi, Ortolana, broccolini, and fries. The FAQ states many dishes can be altered to be vegan, and pizzas can be topped with vegan cheese. A review also confirms vegan pizza was available and delicious. The shared kitchen means cross-contamination with dairy and eggs is possible, but the venue is clearly accommodating.

The menu marks many dishes as 'Vegetarian', among them bruschetta caprese, olive ripiene, gnocchi dishes, several pizzas, salads, and desserts. Vegetarian options are clearly tagged, and the kitchen seems willing to accommodate requests. A shared prep area with meat dishes is standard, though the wide selection and clear labeling make it reliable.

Across starters, pastas, mains, pizzas, sides, and drinks, the menu repeatedly marks dishes as 'Dairy-Free Available'. Many items are explicitly dairy-free, and the kitchen offers vegan cheese for pizzas. The shared kitchen means cross-contamination is possible, but the venue clearly caters to dairy-free diners.

The menu’s allergen filter panel lists a 'Nuts' section with 'Peanut-Free' and 'Tree Nut-Free' options, yet no dishes are explicitly tagged as nut-free on the menu page. Some dishes contain pistachio, such as the Mortadella & Burrata, and the desserts include cannoli and zeppole with Nutella, meaning nut allergens are present. The kitchen’s ability to accommodate nut-free diners is not documented.

A few menu items contain egg, such as the Fettuccine Carbonara (egg yolk) and some cocktails with egg white (Negroni Sour, Cranberry Sour). The menu's allergen filter includes an 'Egg-Free' toggle, but no dishes are explicitly tagged as egg-free. For a diner avoiding eggs, options likely exist but are not marked. The kitchen practice is unclear.

The menu lists several shellfish dishes. These include Piatto di Cozze (mussels), Linguini Marinara (prawns, mussels, clams, squid), and Il Capo pizza (prawns). The allergen filter panel offers 'Shellfish-Free', 'Crustacean-Free', and 'Mollusc-Free' options, yet no dishes carry an explicit shellfish-free tag. A diner avoiding shellfish would need to discuss possibilities with the staff.

The menu includes fish and seafood dishes such as Pesce del Giorno (fish of the day) and Linguini Marinara, though no dishes are explicitly tagged as suitable for a pescatarian diet. The Italian menu carries many vegetable and seafood options, meaning a pescatarian could likely eat well here, but the venue does not specifically label for this dietary preference.

Soy does not appear on the menu or in the FAQs. The allergen filter panel has no option for soy. No details are available about soy-free accommodations.

The sources contain no mention of halal anywhere.

Kosher dietary needs are not addressed in the available information.

Low-FODMAP is not mentioned in any of the available sources, and no information about FODMAP accommodations or restrictions appears.

Sugar-free options are not discussed in any of the sources. No information is available about sugar-free accommodations.

Ladro's sources do not mention keto anywhere.