Lord of the Fries - South Yarra
The venue's official website and homepage repeatedly state '100% PLANT BASED' and describe the menu as 'mouthwatering plant-based menu'. The entire menu (fries, burgers, hot dogs, sides, sauces, shakes, breakfast) is explicitly plant-based. However, the official menu disclaimer notes that food is 'manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material', which is a cross-contamination warning, not a structural issue. The venue is a chain with multiple locations.
| Mon | 12:00 PM to 1:30 AM |
| Tue | 12:00 PM to 1:30 AM |
| Wed | 12:00 PM to 1:30 AM |
| Thu | 12:00 PM to 1:30 AM |
| Fri | 12:00 PM to 3:30 AM |
| Sat | 12:00 PM to 3:30 AM |
| Sun | 12:00 PM to 1:30 AM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website and homepage repeatedly state '100% PLANT BASED' and describe the menu as 'mouthwatering plant-based menu'. The entire menu (fries, burgers, hot dogs, sides, sauces, shakes, breakfast) is explicitly plant-based. However, the official menu disclaimer notes that food is 'manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material', which is a cross-contamination warning, not a structural issue. The venue is a chain with multiple locations.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based, which inherently covers vegetarian requirements. The menu pages are categorised under 'veggie burgers', 'vegetarian hot dog', and 'vegetarian sides'. The homepage states '100% PLANT BASED'. Cross-contamination warning for non-vegan traces applies but does not affect vegetarian status.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based, meaning no dairy ingredients are used. The official menu disclaimer notes potential traces of non-vegan material from shared facilities, but the kitchen itself is structurally dairy-free.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based, so no egg ingredients are used. The official menu disclaimer notes potential traces of non-vegan material from shared facilities, but the kitchen is structurally egg-free.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based, so no shellfish ingredients are used. The official menu disclaimer notes potential traces of non-vegan material from shared facilities, but the kitchen is structurally shellfish-free.
Cited references
Pescatarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based, which inherently covers pescatarian requirements (no fish or seafood). The official menu disclaimer notes potential traces of non-vegan material from shared facilities.
Cited references
Coeliac · Gluten-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses gluten-free options, dedicated fryers, or coeliac safety. The menu does not mark GF items. The disclaimer mentions shared facilities but does not address gluten. Community help wanted to determine if fries are gluten-free and if there is a dedicated fryer.
Cited references
Nut-free
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses nut-free status, nut ingredients, or nut-allergy protocols. Community help wanted to determine if any menu items contain nuts and if the kitchen is nut-free.
Cited references
Soy-free
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses soy content or soy-free options. The fries are described as fried in 'non-GMO cottonseed and sunflower oil blend', but other menu items may contain soy. Community help wanted.
Cited references
Halal
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses halal certification or halal status. The menu includes an 'HSP' (Halal Snack Pack) item, but no halal certification is mentioned. Community help wanted.
Cited references
Kosher
confidence 0.10 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses kosher certification or kosher status. Community help wanted.
Cited references
Low-FODMAP
confidence 0.10 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses low-FODMAP options. Community help wanted.
Cited references
Sugar-free
confidence 0.10 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses sugar-free options. Community help wanted.
Cited references
Keto
confidence 0.10 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No source discusses keto-friendly options. The menu is primarily potato-based fries and buns, which are high in carbohydrates. Community help wanted.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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