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Lord of the Fries - Southern Cross Station restaurant in Bourke St
Elta Jacksonhenry · Google Places

Lord of the Fries - Southern Cross Station

Lord of the Fries is a 100% vegetarian fast-food chain that explicitly caters for vegan and vegetarian diets. The venue's own website describes it as a 'Vegan & Vegetarian' restaurant, and an independent Melbourne vegan restaurant directory lists the Southern Cross Station location as a fully vegan venue. No animal meat is served on the premises.

AddressSouthern Cross Station, Bourke St, Docklands VIC 3008, Australia
CuisineFast food
Price€€
Hours
Mon8:30 AM to 8:00 PM
Tue8:30 AM to 8:00 PM
Wed8:30 AM to 8:00 PM
Thu8:30 AM to 9:00 PM
Fri8:30 AM to 9:00 PM
Sat9:00 AM to 9:00 PM
Sun9:00 AM to 8:00 PM
Websitewww.lordofthefries.com.au/vegan-fast-food-restaurants/victoria/southern-cross-station/
Last verified

Per-allergen evidence

Vegan

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lord of the Fries is a 100% vegetarian fast-food chain that explicitly caters for vegan and vegetarian diets. The venue's own website describes it as a 'Vegan & Vegetarian' restaurant, and an independent Melbourne vegan restaurant directory lists the Southern Cross Station location as a fully vegan venue. No animal meat is served on the premises.

dedicated kitchen

Vegetarian

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is described as a '100% Vegetarian Fast Food Restaurant' on its own website, serving burgers, fries, hot dogs, nuggets and shakes — all vegetarian. No meat is present on the premises.

dedicated kitchen

Pescatarian

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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