SearchMelbourne10/242 Victoria St

Loving Hut Richmond
Loving Hut Richmond is described as '100% plant based / vegan' by the venue itself, corroborated by HappyCow listing it as a vegan venue. No animal products are used anywhere on the menu, making cross-contamination with animal-derived ingredients structurally impossible.
| Mon | 5:00 to 9:00 PM |
| Tue | Closed |
| Wed | 5:00 to 9:00 PM |
| Thu | 5:00 to 9:00 PM |
| Fri | 5:00 to 9:00 PM |
| Sat | 12:00 to 9:00 PM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Loving Hut Richmond is described as '100% plant based / vegan' by the venue itself, corroborated by HappyCow listing it as a vegan venue. No animal products are used anywhere on the menu, making cross-contamination with animal-derived ingredients structurally impossible.
Cited references
Vegetarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based / vegan restaurant, all dishes are inherently vegetarian. No meat or fish is present on the premises.
Cited references
Pescatarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% plant-based / vegan; no meat is served. Menu posts reference 'crispy f*sh fillets' as plant-based versions, confirming no real seafood is used. Pescatarians eating here avoid all meat by default.
Cited references
Coeliac · Gluten-free
confidence 0.52 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are available and advertised ('Gluten-free / Raw / Onion & Garlic-Free options available'), and HappyCow lists 'Gluten free options' as a pro. However, no dedicated gluten-free kitchen, dedicated fryer, or accreditation is evidenced. The kitchen handles dishes containing gluten (e.g. roti bread, tempeh, noodle soups), so cross-contamination risk exists.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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