Marbl Steakhouse Prahran

All steaks, sauces, and sides are stated as gluten free by the venue's FAQ, and the menu notes steaks are served with French fries marked GF. A community member on Atly reports that most things on the menu are gluten free and that staff are knowledgeable. No dedicated fryer, dedicated kitchen, or accreditation is mentioned. The kitchen is shared and non-dedicated, so cross-contamination risk remains. Tier C reflects a marked menu with aware staff but shared equipment.

The venue's FAQ states 'Nothing that comes out of our kitchen contains nuts.' This is a strong claim, but there is no mention of a dedicated kitchen, dedicated equipment, or accreditation. The kitchen is shared, so cross-contamination risk exists. Tier C reflects a marked menu (via FAQ) with aware staff but shared equipment.

The venue's FAQ states 'All our steaks, chicken and beef ribs are all halal.' This is a clear claim, but there is no mention of halal certification, a dedicated kitchen, or dedicated equipment. The kitchen is shared, so cross-contamination risk exists. Tier C reflects a marked menu (via FAQ) with aware staff but shared equipment.

The venue's FAQ states 'Yes! We offer a grilled Salmon fillet with 24 hours notice.' This is an available-on-request option, not a marked menu item. No dedicated equipment or kitchen is mentioned. Tier D reflects that staff will accommodate with advance notice, but quality may vary.