Marbl Steakhouse Prahran
The venue's FAQ states 'All our steaks, sauces and sides are gluten free', and the menu notes steaks are 'served with French Fries GF'. A community member on Atly reports 'most things on the menu are gluten-free' and staff are knowledgeable. However, there is no mention of a dedicated fryer, dedicated kitchen, or any accreditation. The kitchen is shared (non-dedicated), so cross-contamination risk remains. Tier C reflects a marked menu with aware staff but shared equipment.
| Mon | Closed |
| Tue | Closed |
| Wed | 6:00 to 9:30 PM |
| Thu | 6:00 to 9:30 PM |
| Fri | 6:00 to 9:30 PM |
| Sat | 6:00 to 9:30 PM |
| Sun | 6:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's FAQ states 'All our steaks, sauces and sides are gluten free', and the menu notes steaks are 'served with French Fries GF'. A community member on Atly reports 'most things on the menu are gluten-free' and staff are knowledgeable. However, there is no mention of a dedicated fryer, dedicated kitchen, or any accreditation. The kitchen is shared (non-dedicated), so cross-contamination risk remains. Tier C reflects a marked menu with aware staff but shared equipment.
Cited references
Nut-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's FAQ states 'Nothing that comes out of our kitchen contains nuts.' This is a strong claim, but there is no mention of a dedicated kitchen, dedicated equipment, or accreditation. The kitchen is shared, so cross-contamination risk exists. Tier C reflects a marked menu (via FAQ) with aware staff but shared equipment.
Halal
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's FAQ states 'All our steaks, chicken and beef ribs are all halal.' This is a clear claim, but there is no mention of halal certification, a dedicated kitchen, or dedicated equipment. The kitchen is shared, so cross-contamination risk exists. Tier C reflects a marked menu (via FAQ) with aware staff but shared equipment.
Pescatarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's FAQ states 'Yes! We offer a grilled Salmon fillet with 24 hours notice.' This is an available-on-request option, not a marked menu item. No dedicated equipment or kitchen is mentioned. Tier E reflects that staff will accommodate with advance notice, but quality may vary.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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