MISSCHU South Yarra
About half the menu is marked GF or can be made GF on request; shared fryers and kitchen with gluten-containing items. No dedicated gluten-free kitchen or accreditation.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 9:30 PM |
| Sat | 12:00 to 9:30 PM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
About half the menu is marked GF or can be made GF on request; shared fryers and kitchen with gluten-containing items. No dedicated gluten-free kitchen or accreditation.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple vegan options marked on menu (e.g., vegan spring rolls, mushroom vermicelli). Shared kitchen; no dedicated vegan prep area.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian items marked (V) on catering menu. Shared kitchen; no dedicated vegetarian area.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks items containing nuts and 'may contain traces of nuts' warnings. Shared kitchen with peanuts and other nuts present.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Nearly all menu is dairy-free; items marked DF on catering menu. Shared kitchen; some dishes contain dairy (e.g., fried chicken bites).
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several items contain egg (e.g., bao buns, dumplings, fritters). Marked on menu. Shared kitchen.
Soy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many dishes contain soy (soy sauce, tofu). Marked on menu. Shared kitchen.
Shellfish-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Items containing crustacean (prawn spring rolls, salmon with XO) are marked. Shared kitchen; no dedicated shellfish-free area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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